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1F-fructofuranosylnystose

CAS No. 59432-60-9

1F-fructofuranosylnystose( —— )

Catalog No. M20472 CAS No. 59432-60-9

1F-Fructofuranosylnystose is a kind of Fructooligosaccharides which are naturally occurring sugars with potentially beneficial nutritional effects.

1F-Fructofuranosylnystose is a kind of Fructooligosaccharides which are naturally occurring sugars with potentially beneficial nutritional effects.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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10MG 105 In Stock
25MG 173 In Stock
50MG 255 In Stock
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Biological Information

  • Product Name
    1F-fructofuranosylnystose
  • Note
    Research use only, not for human use.
  • Brief Description
    1F-Fructofuranosylnystose is a kind of Fructooligosaccharides which are naturally occurring sugars with potentially beneficial nutritional effects.
  • Description
    1F-Fructofuranosylnystose is a kind of Fructooligosaccharides which are naturally occurring sugars with potentially beneficial nutritional effects.(In Vitro):Fructooligosaccharides (FOSs), as a mixture of 1-kestose, nystose, and 1F-fructofuranosylnystose oligosaccharides, exhibit lots of beneficial effects on our health and have been used as food ingredients.
  • In Vitro
    Fructooligosaccharides (FOSs), as a mixture of 1-kestose, nystose, and 1F-fructofuranosylnystose oligosaccharides, exhibit lots of beneficial effects on our health and have been used as food ingredients.
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    59432-60-9
  • Formula Weight
    828.72
  • Molecular Formula
    C30H52O26
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:100 mg/mL (120.66 mM)
  • SMILES
    OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(O[C@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Ding J C Lv X L . Adjust the Reaction Conditions of Enzyme Catalysis to Product Fructooligosaccharides Containing Different Components Proportions[J]. Advanced Materials Research 2011 343-344:403-411.
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