Cart
sales@molnova.com
Home - Products - Others - Other Targets - (R)-Citronellol

(R)-Citronellol

CAS No. 1117-61-9

(R)-Citronellol( D-Citronellol | (R)-(+)-β-Citronellol )

Catalog No. M21414 CAS No. 1117-61-9

D-Citronellol is found in herbs and spices as well as bilberry. D-Citronellol is a constituent of black cumin (Nigella sativa) seeds. D-Citronellol is a common constituent of plant oils especially in the Rutaceae.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
10MG 37 Get Quote
50MG 48 Get Quote
100MG 78 Get Quote
200MG Get Quote Get Quote
500MG Get Quote Get Quote
1G Get Quote Get Quote
Get Quotation Bulk Inquiry Add to Cart

Biological Information

  • Product Name
    (R)-Citronellol
  • Note
    Research use only, not for human use.
  • Brief Description
    D-Citronellol is found in herbs and spices as well as bilberry. D-Citronellol is a constituent of black cumin (Nigella sativa) seeds. D-Citronellol is a common constituent of plant oils especially in the Rutaceae.
  • Description
    D-Citronellol is found in herbs and spices as well as bilberry. D-Citronellol is a constituent of black cumin (Nigella sativa) seeds. D-Citronellol is a common constituent of plant oils especially in the Rutaceae.
  • In Vitro
    0.5 mM (R)-Citronellol (D-Citronellol) inhibits degranulation of cultured mast cells (CMCs) by 21.3%.
  • In Vivo
    ——
  • Synonyms
    D-Citronellol | (R)-(+)-β-Citronellol
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    1117-61-9
  • Formula Weight
    156.26
  • Molecular Formula
    C10H20O
  • Purity
    >98% (HPLC)
  • Solubility
    In Vitro:?DMSO : 100 mg/mL (639.92 mM)
  • SMILES
    C[C@H](CCC=C(C)C)CCO
  • Chemical Name
    (R)-37-Dimethyloct-6-en-1-ol

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Suess B et al. The Odorant ( R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46. J Agric Food Chem. 2018 Mar 14;66(10):2301-2311.
Calculator

Molecular Weight Calculator

Dilution Calculator

Molarity Calculator

molnova catalog
related products

  • 7-Ethoxy-4-Methylcou...

    7-Ethoxy-4-Methylcoumarin is a natural organic compound.

  • Dihydroartemisinin

    Dihydroartemisinin (DHA) is a semi-synthetic derivative of artemisinin and isolated from the traditional Chinese herb Artemisia annua.

  • Hematoxylin

    Hematoxylin is a natural product.

Sign In Join Free