(R)-Citronellol ( D-Citronellol;(R)-(+)-β-Citronellol )

Catalog No. M21414 CAS No. 1117-61-9

D-Citronellol is found in herbs and spices as well as bilberry. D-Citronellol is a constituent of black cumin (Nigella sativa) seeds. D-Citronellol is a common constituent of plant oils especially in the Rutaceae.

Purity : >98% (HPLC)

COA

Datasheet

HNMR

HPLC

MSDS

Handing Instructions

Size	Price / USD	Stock	Quantity
10MG	37	Get Quote
50MG	48	Get Quote
100MG	78	Get Quote
200MG	Get Quote	Get Quote
500MG	Get Quote	Get Quote
1G	Get Quote	Get Quote

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Biological Information

Product Name

(R)-Citronellol
Note

Research use only not for human use.
Brief Description

D-Citronellol is found in herbs and spices as well as bilberry. D-Citronellol is a constituent of black cumin (Nigella sativa) seeds. D-Citronellol is a common constituent of plant oils especially in the Rutaceae.
Description

D-Citronellol is found in herbs and spices as well as bilberry. D-Citronellol is a constituent of black cumin (Nigella sativa) seeds. D-Citronellol is a common constituent of plant oils especially in the Rutaceae.
Synonyms

D-Citronellol;(R)-(+)-β-Citronellol
Pathway

Others
Target

Other Targets
Recptor

Others
Research Area

——
Indication

——

Chemical Information

CAS Number

1117-61-9
Formula Weight

156.26
Molecular Formula

C10H20O
Purity

>98% (HPLC)
Solubility

——
SMILES

C[C@H](CCC=C(C)C)CCO
Chemical Name

(R)-37-Dimethyloct-6-en-1-ol

Shipping & Storage Information

Storage

(-20℃)
Shipping

With Ice Pack
Stability

≥ 2 years

Reference

1.Suess B et al. The Odorant ( R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46. J Agric Food Chem. 2018 Mar 14;66(10):2301-2311.

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