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(R)-Citronellol

CAS No. 1117-61-9

(R)-Citronellol ( D-Citronellol;(R)-(+)-β-Citronellol )

Catalog No. M21414 CAS No. 1117-61-9

D-Citronellol is found in herbs and spices as well as bilberry. D-Citronellol is a constituent of black cumin (Nigella sativa) seeds. D-Citronellol is a common constituent of plant oils especially in the Rutaceae.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    (R)-Citronellol
  • Note
    Research use only not for human use.
  • Brief Description
    D-Citronellol is found in herbs and spices as well as bilberry. D-Citronellol is a constituent of black cumin (Nigella sativa) seeds. D-Citronellol is a common constituent of plant oils especially in the Rutaceae.
  • Description
    D-Citronellol is found in herbs and spices as well as bilberry. D-Citronellol is a constituent of black cumin (Nigella sativa) seeds. D-Citronellol is a common constituent of plant oils especially in the Rutaceae.
  • Synonyms
    D-Citronellol;(R)-(+)-β-Citronellol
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    1117-61-9
  • Formula Weight
    156.26
  • Molecular Formula
    C10H20O
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    C[C@H](CCC=C(C)C)CCO
  • Chemical Name
    (R)-37-Dimethyloct-6-en-1-ol

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Suess B et al. The Odorant ( R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46. J Agric Food Chem. 2018 Mar 14;66(10):2301-2311.
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