Cart
sales@molnova.com
Vanillylacetone
CAS No. 122-48-5
Vanillylacetone ( Zingerone; AI3-31837; Gingerone )
Catalog No. M17890 CAS No. 122-48-5
Vanillylacetone, which is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas, is similar in chemical structure to flavor chemicals such as vanillin and eugenol.
Purity : 98%
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | 38 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
-
Product NameVanillylacetone
-
NoteResearch use only, not for human use.
-
Brief DescriptionVanillylacetone, which is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas, is similar in chemical structure to flavor chemicals such as vanillin and eugenol.
-
DescriptionZingerone is absent in fresh ginger but cooking or heating transforms gingerol to zingerone. The compound has potent anti-inflammatory, antidiabetic, antilipolytic, antidiarrheal, and antispasmodic properties. It behaves as appetite stimulant, anxiolytic, antithrombotic, radiation protective, and antimicrobial. Also, it inhibits the reactive nitrogen species important in causing Alzheimer's disease and many other disorders.
-
SynonymsZingerone; AI3-31837; Gingerone
-
PathwayOthers
-
TargetOther Targets
-
RecptorOthers
-
Research AreaOthers-Field
-
Indication——
Chemical Information
-
CAS Number122-48-5
-
Formula Weight194.23
-
Molecular FormulaC11H14O3
-
Purity98%
-
Solubility——
-
SMILESCC(=O)CCc1cc(c(cc1)O)OC
-
Chemical Name4-(4-Hydroxy-3-methoxyphenyl)butan-2-one
Shipping & Storage Information
-
Storage(-20℃)
-
ShippingWith Ice Pack
-
Stability≥ 2 years
Reference
1. Chen JC, et al. J Agric Food Chem, 2007, 55(21), 8390-8397.
molnova catalog
related products
-
2-Hydroxypyridine
2-Hydroxypyridine is the catalyst for generating β-oxopropyl carbonates from cyclic carbonates and alcohols and in the aminolysis of a polyglutamate.
-
Lyticase
Lyticase, produced by a submerged culture of Arthrobacter luteus, is an enzyme preparation which effectively lyses cell walls of viable yeast cells. An essential enzyme responsible for lysis of viable yeast cells in this preparation is b-1, 3-glucan laminaripentaohydrolase.
-
Pyriproxyfen
Pyriproxyfen is an insecticide that acts as a biomimetic of juvenile hormone.
