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Vanillylacetone
CAS No. 122-48-5
Vanillylacetone ( Zingerone; AI3-31837; Gingerone )
Catalog No. M17890 CAS No. 122-48-5
Vanillylacetone, which is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas, is similar in chemical structure to flavor chemicals such as vanillin and eugenol.
Purity : 98%
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | 38 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameVanillylacetone
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NoteResearch use only, not for human use.
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Brief DescriptionVanillylacetone, which is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas, is similar in chemical structure to flavor chemicals such as vanillin and eugenol.
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DescriptionZingerone is absent in fresh ginger but cooking or heating transforms gingerol to zingerone. The compound has potent anti-inflammatory, antidiabetic, antilipolytic, antidiarrheal, and antispasmodic properties. It behaves as appetite stimulant, anxiolytic, antithrombotic, radiation protective, and antimicrobial. Also, it inhibits the reactive nitrogen species important in causing Alzheimer's disease and many other disorders.
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SynonymsZingerone; AI3-31837; Gingerone
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research AreaOthers-Field
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Indication——
Chemical Information
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CAS Number122-48-5
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Formula Weight194.23
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Molecular FormulaC11H14O3
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Purity98%
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Solubility——
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SMILESCC(=O)CCc1cc(c(cc1)O)OC
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Chemical Name4-(4-Hydroxy-3-methoxyphenyl)butan-2-one
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Chen JC, et al. J Agric Food Chem, 2007, 55(21), 8390-8397.
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