
Vanillylacetone
CAS No. 122-48-5
Vanillylacetone( Zingerone | AI3-31837 | Gingerone )
Catalog No. M17890 CAS No. 122-48-5
Vanillylacetone, which is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas, is similar in chemical structure to flavor chemicals such as vanillin and eugenol.
Purity : >98% (HPLC)






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Biological Information
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Product NameVanillylacetone
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NoteResearch use only, not for human use.
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Brief DescriptionVanillylacetone, which is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas, is similar in chemical structure to flavor chemicals such as vanillin and eugenol.
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DescriptionZingerone is absent in fresh ginger but cooking or heating transforms gingerol to zingerone. The compound has potent anti-inflammatory, antidiabetic, antilipolytic, antidiarrheal, and antispasmodic properties. It behaves as appetite stimulant, anxiolytic, antithrombotic, radiation protective, and antimicrobial. Also, it inhibits the reactive nitrogen species important in causing Alzheimer's disease and many other disorders.
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In VitroZingerone is a nontoxic methoxyphenol with potent anti-inflammatory, antidiabetic, antilipolytic, antidiarrhoeic, antispasmodic properties.Zingerone (0-2 mM) decreases neruoblastoma cell survival.Zingerone (0-2 mM) reduces cyclin D1 expression, increases cleavage of caspase-3 and PARP-1 in BE(2)-M17 cells.
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In VivoZingerone (50, 100 ?mg/kg, p.o. daily for 21?days) protects against alloxan-induced diabetes via alleviation of oxidative stress and inflammation in rat.Zingerone (10 mg/kg, i.p.) inhibits tumor progression through mitotic arrest, failure of cell division, and stimulation of apoptosis.
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SynonymsZingerone | AI3-31837 | Gingerone
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research AreaOthers-Field
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Indication——
Chemical Information
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CAS Number122-48-5
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Formula Weight194.23
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Molecular FormulaC11H14O3
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : 100 mg/mL (514.85 mM)
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SMILESCC(=O)CCc1cc(c(cc1)O)OC
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Chemical Name4-(4-Hydroxy-3-methoxyphenyl)butan-2-one
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Chen JC, et al. J Agric Food Chem, 2007, 55(21), 8390-8397.
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