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Vanillylacetone

CAS No. 122-48-5

Vanillylacetone ( Zingerone; AI3-31837; Gingerone )

Catalog No. M17890 CAS No. 122-48-5

Vanillylacetone, which is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas, is similar in chemical structure to flavor chemicals such as vanillin and eugenol.

Purity : 98%

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    Vanillylacetone
  • Note
    Research use only, not for human use.
  • Brief Description
    Vanillylacetone, which is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas, is similar in chemical structure to flavor chemicals such as vanillin and eugenol.
  • Description
    Zingerone is absent in fresh ginger but cooking or heating transforms gingerol to zingerone. The compound has potent anti-inflammatory, antidiabetic, antilipolytic, antidiarrheal, and antispasmodic properties. It behaves as appetite stimulant, anxiolytic, antithrombotic, radiation protective, and antimicrobial. Also, it inhibits the reactive nitrogen species important in causing Alzheimer's disease and many other disorders.
  • Synonyms
    Zingerone; AI3-31837; Gingerone
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    Others-Field
  • Indication
    ——

Chemical Information

  • CAS Number
    122-48-5
  • Formula Weight
    194.23
  • Molecular Formula
    C11H14O3
  • Purity
    98%
  • Solubility
    ——
  • SMILES
    CC(=O)CCc1cc(c(cc1)O)OC
  • Chemical Name
    4-(4-Hydroxy-3-methoxyphenyl)butan-2-one

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Chen JC, et al. J Agric Food Chem, 2007, 55(21), 8390-8397.
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