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Tyrosol
CAS No. 501-94-0
Tyrosol( —— )
Catalog No. M18667 CAS No. 501-94-0
Tyrosol is a phenolic antioxidant that is naturally present in several foods such as wines and green tea and is present most abundantly in olives.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 500MG | 66 | Get Quote |
|
| 1G | Get Quote | Get Quote |
|
Biological Information
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Product NameTyrosol
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NoteResearch use only, not for human use.
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Brief DescriptionTyrosol is a phenolic antioxidant that is naturally present in several foods such as wines and green tea and is present most abundantly in olives.
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DescriptionTyrosol is a phenolic antioxidant that is naturally present in several foods such as wines and green tea and is present most abundantly in olives.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayMetabolic Enzyme/Protease
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TargetP450
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RecptorAntioxidant
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Research AreaOthers-Field
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Indication——
Chemical Information
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CAS Number501-94-0
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Formula Weight138.07
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Molecular FormulaC8H10O2
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : ≥ 100 mg/mL (723.80 mM)
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SMILESc1cc(ccc1CCO)O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Pérez-Trujillo M, et al. J Agric Food Chem. 2010 Aug 25;58(16):9129-36.
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