Triacetin
CAS No. 102-76-1
Triacetin( Triacetin | NSC 4796 | NSC4796 | NSC-4796 )
Catalog No. M10133 CAS No. 102-76-1
Triacetin is an artificial chemical compound, is the triester of glycerol and acetic acid, and is the second simplest fat after triformin.
Triacetin is an artificial chemical compound, is the triester of glycerol and acetic acid, and is the second simplest fat after triformin.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
Size | Price / USD | Stock | Quantity |
50MG | 32 | In Stock |
|
100MG | 45 | In Stock |
|
200MG | 59 | In Stock |
|
500MG | Get Quote | In Stock |
|
1G | Get Quote | In Stock |
|
Biological Information
-
Product NameTriacetin
-
NoteResearch use only, not for human use.
-
Brief DescriptionTriacetin is an artificial chemical compound, is the triester of glycerol and acetic acid, and is the second simplest fat after triformin.
-
DescriptionTriacetin is an artificial chemical compound, is the triester of glycerol and acetic acid, and is the second simplest fat after triformin.
-
In Vitro——
-
In Vivo——
-
SynonymsTriacetin | NSC 4796 | NSC4796 | NSC-4796
-
PathwayOthers
-
TargetOther Targets
-
RecptorOthers
-
Research Area——
-
Indication——
Chemical Information
-
CAS Number102-76-1
-
Formula Weight218.2
-
Molecular FormulaC9H14O6
-
Purity>98% (HPLC)
-
SolubilityWater: 70 mg/mL
-
SMILESCC(OCC(OC(C)=O)COC(C)=O)=O
-
Chemical Name1,2,3-Propanetriol, 1,2,3-triacetate
Shipping & Storage Information
-
Storage(-20℃)
-
ShippingWith Ice Pack
-
Stability≥ 2 years
Reference
1. Tsen AR, et al. Int J Y. 2014 Mar 15;134(6):1300-10.
molnova catalog
related products
-
DCB
DCB is an allosteric ligand for mGluR5 and shows the negative modulatory effect of 3,3′-dimethoxybenzaldazine (DMeOB).
-
1-Kestose
1-Kestose shows significant anti-hydroxyl radical potential. 1-Kestose can promote intestinal Lactobacillus number and influence the microorganisms as well as the intestinal and systemic immune responses.
-
Phenazoline
Argireline a synthetic peptide which is patterned from the N-terminal end of the protein SNAP-25 can both reduce the degree of existing facial wrinkles and demonstrate effectively against their development.