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Sorivudine
CAS No. 77181-69-2
Sorivudine ( BV-araU )
Catalog No. M26822 CAS No. 77181-69-2
Sorivudine has antiviral activity against several viruses including varicella zoster virus, herpes simplex type 1 virus, and Epstein-Barr virus by interfering with viral DNA synthesis.
Purity : >98% (HPLC)
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Size | Price / USD | Stock | Quantity |
5MG | 116 | Get Quote |
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10MG | 173 | Get Quote |
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25MG | 296 | Get Quote |
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50MG | 439 | Get Quote |
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100MG | Get Quote | Get Quote |
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200MG | Get Quote | Get Quote |
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500MG | Get Quote | Get Quote |
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1G | Get Quote | Get Quote |
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Biological Information
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Product NameSorivudine
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NoteResearch use only, not for human use.
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Brief DescriptionSorivudine has antiviral activity against several viruses including varicella zoster virus, herpes simplex type 1 virus, and Epstein-Barr virus by interfering with viral DNA synthesis.
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DescriptionSorivudine has antiviral activity against several viruses including varicella zoster virus, herpes simplex type 1 virus, and Epstein-Barr virus by interfering with viral DNA synthesis.(In Vitro):Sorivudine is a pyrimidine nucleoside analog with in vitro inhibitory activity against varicella zoster virus (VZV) at concentrations of 0.0001-0.004 mg/ml. Sorivudine also inhibits HSV-I replication at concentrations ranging from 0.03-0.1 mg/ml. Sorivudine inhibited strains of HSV-1 and HSV-2 (wild-type strains VR-3 and UW-268) with ID50s of 0.39 and 0.67 μM, respectively.(In Vivo):Sorivudine (12.5 mg/kg) prolonged survival in treated mice. At doses above 50 mg/kg, mortality was significantly reduced. In the varicella virus infection model in African green monkeys (Cerophthecus aethiops), Sorivudine (20 mg/kg intramuscularly or 100 mg/kg orally daily) completely prevented viremia and death.
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SynonymsBV-araU
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PathwayCell Cycle/DNA Damage
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TargetDNA/RNA Synthesis
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RecptorAnalogue of amino acids
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Research Area——
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Indication——
Chemical Information
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CAS Number77181-69-2
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Formula Weight349.1
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Molecular FormulaC11H13BrN2O6
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Purity>98% (HPLC)
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Solubility——
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SMILESOC[C@H]1O[C@H]([C@@H](O)[C@@H]1O)n1cc(\C=C\Br)c(=O)[nH]c1=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Zhao CJ, G?nzle MG. Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri. J Agric Food Chem. 2016 Oct 12;64(40):7561-7568. Epub 2016 Sep 29.
molnova catalog
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