Sorivudine

CAS No. 77181-69-2

Sorivudine ( BV-araU )

Catalog No. M26822 CAS No. 77181-69-2

Sorivudine has antiviral activity against several viruses including varicella zoster virus, herpes simplex type 1 virus, and Epstein-Barr virus by interfering with viral DNA synthesis.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
5MG 116 Get Quote
10MG 173 Get Quote
25MG 296 Get Quote
50MG 439 Get Quote
100MG Get Quote Get Quote
200MG Get Quote Get Quote
500MG Get Quote Get Quote
1G Get Quote Get Quote

Biological Information

  • Product Name
    Sorivudine
  • Note
    Research use only, not for human use.
  • Brief Description
    Sorivudine has antiviral activity against several viruses including varicella zoster virus, herpes simplex type 1 virus, and Epstein-Barr virus by interfering with viral DNA synthesis.
  • Description
    Sorivudine has antiviral activity against several viruses including varicella zoster virus, herpes simplex type 1 virus, and Epstein-Barr virus by interfering with viral DNA synthesis.(In Vitro):Sorivudine is a pyrimidine nucleoside analog with in vitro inhibitory activity against varicella zoster virus (VZV) at concentrations of 0.0001-0.004 mg/ml. Sorivudine also inhibits HSV-I replication at concentrations ranging from 0.03-0.1 mg/ml. Sorivudine inhibited strains of HSV-1 and HSV-2 (wild-type strains VR-3 and UW-268) with ID50s of 0.39 and 0.67 μM, respectively.(In Vivo):Sorivudine (12.5 mg/kg) prolonged survival in treated mice. At doses above 50 mg/kg, mortality was significantly reduced. In the varicella virus infection model in African green monkeys (Cerophthecus aethiops), Sorivudine (20 mg/kg intramuscularly or 100 mg/kg orally daily) completely prevented viremia and death.
  • Synonyms
    BV-araU
  • Pathway
    Cell Cycle/DNA Damage
  • Target
    DNA/RNA Synthesis
  • Recptor
    Analogue of amino acids
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    77181-69-2
  • Formula Weight
    349.1
  • Molecular Formula
    C11H13BrN2O6
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    OC[C@H]1O[C@H]([C@@H](O)[C@@H]1O)n1cc(\C=C\Br)c(=O)[nH]c1=O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Zhao CJ, G?nzle MG. Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri. J Agric Food Chem. 2016 Oct 12;64(40):7561-7568. Epub 2016 Sep 29.
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