SP420

CAS No. 911714-45-9

SP420( SP 420 | SP-420 )

Catalog No. M20105 CAS No. 911714-45-9

SP-420 is a novel orally active iron chelator.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
2MG 40 In Stock
5MG 65 In Stock
10MG 120 In Stock
25MG 266 In Stock
50MG 470 In Stock
100MG 680 In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    SP420
  • Note
    Research use only, not for human use.
  • Brief Description
    SP-420 is a novel orally active iron chelator.
  • Description
    SP-420 is a novel orally active iron chelator.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    SP 420 | SP-420
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    iron chelator
  • Research Area
    Others
  • Indication
    Iron overload

Chemical Information

  • CAS Number
    911714-45-9
  • Formula Weight
    355.41
  • Molecular Formula
    C16H21NO6S
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO: 35 mg/mL (98.48 mM)
  • SMILES
    COCCOCCOc1ccc(C2=N[C@](C)(CS2)C(O)=O)c(O)c1
  • Chemical Name
    (4S)-45-Dihydro-2-[2-hydroxy-4-[2-(2-methoxyethoxy)ethoxy]phenyl]-4-methyl-4-thiazolecarboxylic acid

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Bergeron RJ et al. Substituent effects on desferrithiocin and desferrithiocin analogue iron-clearing and toxicity profiles. J Med Chem. 2012 Aug 23;55(16):7090-103.
molnova catalog
related products
  • Sucralose

    Sucralose is an artificial and noncaloric sweetener, not broken down by the body, so it is noncaloric.

  • 1-Nonadecanol

    1-Nonadecanol is a saturated fatty alcohol. 1-Nonadecanol is one of the compositions of supercritical carbon dioxide (SC-CO2) essential oil of Heracleum thomsonii.

  • Caerulein, desulfate...

    Caerulein, desulfated is the desulfurated form of Caerulein. Caerulein is a deceptide with the same five carboxy-terminal amino acids as gastrin and cholecystatin (CCK).