Ribitol

CAS No. 488-81-3

Ribitol( Adonitol | Adonite )

Catalog No. M18639 CAS No. 488-81-3

At equivalent molar concentrations, both the salt and free forms of a compound exhibit comparable biological activity. Nevertheless, the salt form (Fosfructose trisodium) usually boasts enhanced water solubility and stability.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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200MG 27 In Stock
500MG 45 In Stock
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Biological Information

  • Product Name
    Ribitol
  • Note
    Research use only, not for human use.
  • Brief Description
    At equivalent molar concentrations, both the salt and free forms of a compound exhibit comparable biological activity. Nevertheless, the salt form (Fosfructose trisodium) usually boasts enhanced water solubility and stability.
  • Description
    Ribitol is a crystalline pentose alcohol and is formed by the reduction of ribose which is occurs naturally in the plant Adonis vernalis.
  • In Vitro
    Ribitol is a reduced sugar. Phosphoglucose isomerase-deficient (pgi1) strains of Saccharomyces cerevisiae are studied for the production of D-ribose and Ribitol from D-glucose via the intermediates of the pentose phosphate pathway. Overexpression of the gene encoding sugar phosphate phosphatase (DOG1) of S. cerevisiae is needed for the production of D-ribose and Ribitol. The engineered strains are compared for their ability to produce the PPP-derived 5-carbon compounds Ribitol and D-ribose from D-glucose.
  • In Vivo
    ——
  • Synonyms
    Adonitol | Adonite
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    Others-Field
  • Indication
    ——

Chemical Information

  • CAS Number
    488-81-3
  • Formula Weight
    152.15
  • Molecular Formula
    C5H12O5
  • Purity
    >98% (HPLC)
  • Solubility
    H2O : 6.2 mg/mL 40.75 mM
  • SMILES
    [C@@H](O)(CO)[C@@H](O)[C@H](CO)O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Negm FB, et al. Plant Physiol. 1985, 78(4), 758-761.
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