Perillartine

CAS No. 30950-27-7

Perillartine ( Peryllartine; AI3-52127; Perilla sugar, Perillartine )

Catalog No. M18404 CAS No. 30950-27-7

Perillartine is a sweetener, which activates the taste receptor type 1 member 2 (Tas1r2) subunit in a species-dependent manner.

Purity : 98%

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
50MG 30 In Stock
100MG Get Quote In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    Perillartine
  • Note
    Research use only, not for human use.
  • Brief Description
    Perillartine is a sweetener, which activates the taste receptor type 1 member 2 (Tas1r2) subunit in a species-dependent manner.
  • Description
    Peryllartine is a sweetener that is about 2000 times as sweet as sucrose. Perillartine is the oxime of perillaldehyde.
  • Synonyms
    Peryllartine; AI3-52127; Perilla sugar, Perillartine
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    Others-Field
  • Indication
    ——

Chemical Information

  • CAS Number
    30950-27-7
  • Formula Weight
    165.23
  • Molecular Formula
    C10H15NO
  • Purity
    98%
  • Solubility
    DMSO : ≥ 100 mg/mL 605.22 mM; H2O : < 0.1 mg/mL
  • SMILES
    CC(=C)C1CCC(=CC1)C=NO
  • Chemical Name
    (E)-4-(1-Methylvinyl)cyclohexene-1-carbaldehyde oxime

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

molnova catalog
related products
  • CB-839

    CB-839 (Telaglenastat) is a potent, selective, and orally bioavailable inhibitor of glutaminase with IC50 of 28 and 23 nM for glutaminase in kidney and brain (GAC and KGA).

  • Bemotrizinol

    Bemotrizinol is a UVA absorber used as a topical sunscreen.

  • Antennapedia Peptide

    Antennapedia Peptide is a 16 amino acid peptide corresponding to the region within the Drosophila Antennapedia DNA binding domain that is mapped to be responsible for cellular internalization.