N-trans-Caffeoy-L-dopa

CAS No. 428478-94-8

N-trans-Caffeoy-L-dopa( Cyt-PTP | A Inhibitor-1 )

Catalog No. M26135 CAS No. 428478-94-8

cyt-PTPε inhibitor 1 is a potent cytosolic protein tyrosine phosphatase epsilon (cyt-PTPε) inhibitor, which binds to the catalytic domain of cyt-PTPε and blocks c-Src activation Chemical), and has anti-bone breaking activity.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
5MG 87 Get Quote
10MG 129 Get Quote
25MG 214 Get Quote
100MG Get Quote Get Quote
200MG Get Quote Get Quote
500MG Get Quote Get Quote
1G Get Quote Get Quote

Biological Information

  • Product Name
    N-trans-Caffeoy-L-dopa
  • Note
    Research use only, not for human use.
  • Brief Description
    cyt-PTPε inhibitor 1 is a potent cytosolic protein tyrosine phosphatase epsilon (cyt-PTPε) inhibitor, which binds to the catalytic domain of cyt-PTPε and blocks c-Src activation Chemical), and has anti-bone breaking activity.
  • Description
    cyt-PTPε inhibitor 1 is a potent cytosolic protein tyrosine phosphatase epsilon (cyt-PTPε) inhibitor, which binds to the catalytic domain of cyt-PTPε and blocks c-Src activation Chemical), and has anti-bone breaking activity.
  • In Vitro
    cyt-PTPε Inhibitor-1 (Compound 62) is a potent cytosolic protein tyrosine phosphatase epsilon with anti-osteoclastic activity.
  • In Vivo
    ——
  • Synonyms
    Cyt-PTP | A Inhibitor-1
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Apoptosis| Bacterial| H5N1| ROS
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    428478-94-8
  • Formula Weight
    368.46
  • Molecular Formula
    C19H20N4O2S
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    Cc1ccc(NC(=O)Nc2nnc(COc3ccc(C)cc3C)s2)cc1
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Naike Ye, et al. Antioxidant studies by hydrodynamic voltammetry and DFT, quantitative analyses by HPLC-DAD of clovamide, a natural phenolic compound found in Theobroma Cacao L. beans. Food Chem. 2021 Mar 30;341(Pt 2):128260.
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