N-Vanillyloctanamide

CAS No. 58493-47-3

N-Vanillyloctanamide ( —— )

Catalog No. M29502 CAS No. 58493-47-3

N-Vanillyloctanamide is a capsaicinoid from the fruits of Capsicum annuum L. var. annuum. N-Vanillyloctanamide reduces the radical length of Lactuca sativa seedling, this inhibition being dose-dependent.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
5MG 195 Get Quote
10MG 284 Get Quote
25MG 483 Get Quote
100MG Get Quote Get Quote
200MG Get Quote Get Quote
500MG Get Quote Get Quote
1G Get Quote Get Quote

Biological Information

  • Product Name
    N-Vanillyloctanamide
  • Note
    Research use only, not for human use.
  • Brief Description
    N-Vanillyloctanamide is a capsaicinoid from the fruits of Capsicum annuum L. var. annuum. N-Vanillyloctanamide reduces the radical length of Lactuca sativa seedling, this inhibition being dose-dependent.
  • Description
    N-Vanillyloctanamide is a capsaicinoid from the fruits of Capsicum annuum L. var. annuum. N-Vanillyloctanamide reduces the radical length of Lactuca sativa seedling, this inhibition being dose-dependent.
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    ——
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    58493-47-3
  • Formula Weight
    279.4
  • Molecular Formula
    C16H25NO3
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    O=C(NCC1=CC=C(O)C(OC)=C1)CCCCCCC
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

molnova catalog
related products
  • IR-783

    IR 783 is a heptamethine cyanine fluorescent probe for in vivo imaging of tumor cells.

  • TMB

    TMB is a chromogenic substrate. It used in staining procedures in immunohistochemistry and a visualizing reagent used in ELISA.

  • 2-Methoxyfuranoguaia...

    2-Methoxyfuranoguaia-9-ene-8-one is a natural product for research related to life sciences.