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N-Acetyl-L-phenylalanine

CAS No. 2018-61-3

N-Acetyl-L-phenylalanine( N-Ac-Phenylalanine )

Catalog No. M19575 CAS No. 2018-61-3

N-Acetyl-L-phenylalanine is an essential amino acid produced for medical feed and nutritional applications. It appears in large amount in urine of patients with phenylketonuria which is a human genetic disorder due to the lack of phenylalanine hydroxylase the enzyme necessary to metabolize phenylalanine to tyrosine.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    N-Acetyl-L-phenylalanine
  • Note
    Research use only, not for human use.
  • Brief Description
    N-Acetyl-L-phenylalanine is an essential amino acid produced for medical feed and nutritional applications. It appears in large amount in urine of patients with phenylketonuria which is a human genetic disorder due to the lack of phenylalanine hydroxylase the enzyme necessary to metabolize phenylalanine to tyrosine.
  • Description
    N-Acetyl-L-phenylalanine is an essential amino acid produced for medical feed and nutritional applications. It appears in large amount in urine of patients with phenylketonuria which is a human genetic disorder due to the lack of phenylalanine hydroxylase the enzyme necessary to metabolize phenylalanine to tyrosine. Acetylphenylalanine is a product of enzyme phenylalanine N-acetyltransferase in the pathway phenylalanine metabolism.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    N-Ac-Phenylalanine
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    2018-61-3
  • Formula Weight
    207.23
  • Molecular Formula
    C11H13NO3
  • Purity
    >98% (HPLC)
  • Solubility
    Ethanol: 20 mg/mL
  • SMILES
    CC(=O)N[C@@H](Cc1ccccc1)C(O)=O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Kucerova Z et al. Aromatic amino acids and their derivatives as ligands for the isolation of aspartic proteinases. J Chromatogr B Analyt Technol Biomed Life Sci. 2002 Apr 25;770(1-2):121-8.
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