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Monolaurin
CAS No. 142-18-7
Monolaurin( —— )
Catalog No. M21137 CAS No. 142-18-7
Monolaurin is a surfactant and emulsifer found in coconut oil.?It inhibitis growth of Staphylococcus Streptococcus Gardnerella Candida and Haemophilus and decreases production of pro-inflammatory cytokines.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | 38 | Get Quote |
|
| 200MG | 58 | Get Quote |
|
| 500MG | 104 | Get Quote |
|
| 1G | Get Quote | Get Quote |
|
Biological Information
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Product NameMonolaurin
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NoteResearch use only, not for human use.
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Brief DescriptionMonolaurin is a surfactant and emulsifer found in coconut oil.?It inhibitis growth of Staphylococcus Streptococcus Gardnerella Candida and Haemophilus and decreases production of pro-inflammatory cytokines.
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DescriptionMonolaurin is a surfactant and emulsifer found in coconut oil.?It inhibitis growth of Staphylococcus Streptococcus Gardnerella Candida and Haemophilus and decreases production of pro-inflammatory cytokines.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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Recptorothers
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Research Area——
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Indication——
Chemical Information
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CAS Number142-18-7
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Formula Weight274.4
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Molecular FormulaC15H30O4
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : 12.5 mg/mL (45.55 mM)
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SMILESCCCCCCCCCCCC(=O)OCC(O)CO
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Chemical Name23-dihydroxypropyl dodecanoate
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.NORBERTO LISKER NACHMAN et al. ANTIFUNGAL ACTIVITY OF MONOLAURIN AND RELATED COMPOUNDS[J]. Journal of Food Safety 1982.
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