Maltooctaose

CAS No. 66567-45-1

Maltooctaose( —— )

Catalog No. M35226 CAS No. 66567-45-1

Maltooctaose is a low molecular weight carbohydrate obtained by starch hydrolysis. It is composed of a group of linear α(1-4)-linked D-glucose polymers and trace amounts of (1-6)-linked glucose condensed with a degree of polymerization of 8.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
5MG 43 Get Quote
10MG 61 Get Quote
25MG 90 Get Quote
50MG 140 Get Quote
100MG 203 Get Quote
500MG 509 Get Quote
1G Get Quote Get Quote

Biological Information

  • Product Name
    Maltooctaose
  • Note
    Research use only, not for human use.
  • Brief Description
    Maltooctaose is a low molecular weight carbohydrate obtained by starch hydrolysis. It is composed of a group of linear α(1-4)-linked D-glucose polymers and trace amounts of (1-6)-linked glucose condensed with a degree of polymerization of 8.
  • Description
    Maltooctaose, a specific-length maltooligosaccharide, can be produced by PFTA (Pyrococcus furiosus).
  • In Vitro
    PFTA (Pyrococcus furiosus) is a very special enzyme that caneasily open up the certain cyclodextrin molecules to produce specific-length maltooligosaccharides, particularly maltohexaose, maltoheptaose, and maltooctaose.
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    66567-45-1
  • Formula Weight
    1315.14
  • Molecular Formula
    C48H82O41
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    O([C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@@H](CO)O[C@H](O[C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[C@H](O)[C@H]2O)[C@H](O)[C@H]1O)[C@H]3O[C@H](CO)[C@@H](O[C@H]4O[C@H](CO)[C@@H](O[C@H]5O[C@H](CO)[C@@H](O[C@H]6O[C@H](CO)[C@@H](O[C@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@H]6O)[C@H](O)[C@H]5O)[C@H](O)[C@H]4O)[C@H](O)[C@H]3O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Yang SJ, et al. Enzymatic preparation of maltohexaose, maltoheptaose, and maltooctaose by the preferential cyclomaltooligosaccharide (cyclodextrin) ring-opening reaction of Pyrococcus furiosus thermostable amylase [published correction appears in Carbohyd?
molnova catalog
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