MALTOHEXAOSE ( Amylohexaose )

Catalog No. M20434 CAS No. 34620-77-4

MALTOHEXAOSE is a natural saccharide and can be produced from amylose amylopectin and whole starch.

Purity : >98% (HPLC)

COA

Datasheet

HNMR

HPLC

MSDS

Handing Instructions

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Biological Information

Product Name

MALTOHEXAOSE
Note

Research use only not for human use.
Brief Description

MALTOHEXAOSE is a natural saccharide and can be produced from amylose amylopectin and whole starch.
Description

MALTOHEXAOSE is a natural saccharide and can be produced from amylose amylopectin and whole starch.
Synonyms

Amylohexaose
Pathway

Others
Target

Other Targets
Recptor

Others
Research Area

——
Indication

——

Chemical Information

CAS Number

34620-77-4
Formula Weight

990.86
Molecular Formula

C36H62O31
Purity

>98% (HPLC)
Solubility

——
SMILES

OC[C@H]1O[C@H](O[C@@H]2[C@@H](CO)O[C@H](O[C@@H]3[C@@H](CO)O[C@H](O[C@@H]4[C@@H](CO)O[C@H](O[C@@H]5[C@@H](CO)O[C@H](O[C@@H]6[C@@H](CO)OC(O)[C@H](O)[C@H]6O)[C@H](O)[C@H]5O)[C@H](O)[C@H]4O)[C@H](O)[C@H]3O)[C@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
Chemical Name

——

Shipping & Storage Information

Storage

(-20℃)
Shipping

With Ice Pack
Stability

≥ 2 years

Reference

1.Li Z Su L Duan X et al. Efficient Expression of Maltohexaose-Formingα-Amylase fromBacillus stearothermophilusinBrevibacillus choshinensisSP3 and Its Use in Maltose Production:[J]. BioMed Research International 2017 2017:1-11.

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