Hydrocinnamic alcohol exists in storax and fern balsam, also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. It is a flavoring ingredient.

Melanocyte Associated Antigen gp 100 (17 - 25)

Methyl β-D-glucopyranoside, utilized in the enzymatic caffeoylation process, is instrumental in synthesizing natural glycophenolics.