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Monascorubrin
CAS No. 13283-90-4
Monascorubrin( ——— )
Catalog No. M38823 CAS No. 13283-90-4
Monascorubrin is purified from the mycelium of Monascus purpureus. Monascorubrin has significant antibiotic activities against Bacillus subtilis and Candida pseudotropicalis.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
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Biological Information
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Product NameMonascorubrin
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NoteResearch use only, not for human use.
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Brief DescriptionMonascorubrin is purified from the mycelium of Monascus purpureus. Monascorubrin has significant antibiotic activities against Bacillus subtilis and Candida pseudotropicalis.
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DescriptionMonascorubrin is purified from the mycelium of Monascus purpureus. Monascorubrin has significant antibiotic activities against Bacillus subtilis and Candida pseudotropicalis.
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In Vitro———
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In Vivo———
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Synonyms———
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PathwayOthers
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TargetOther Targets
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Recptor———
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Research Area———
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Indication———
Chemical Information
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CAS Number13283-90-4
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Formula Weight382.45
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Molecular FormulaC23H26O5
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Purity>98% (HPLC)
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SolubilityDMSO : 25 mg/mL (65.37 mM; ultraphonic (<60°C) )
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SMILES———
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. L Martínková, et al.Biological activities of oligoketide pigments of Monascus purpureus. Food Addit Contam. 1999 Jan;16(1):15-24.?
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