Monascorubrin

CAS No. 13283-90-4

Monascorubrin( ——— )

Catalog No. M38823 CAS No. 13283-90-4

Monascorubrin is purified from the mycelium of Monascus purpureus. Monascorubrin has significant antibiotic activities against Bacillus subtilis and Candida pseudotropicalis.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    Monascorubrin
  • Note
    Research use only, not for human use.
  • Brief Description
    Monascorubrin is purified from the mycelium of Monascus purpureus. Monascorubrin has significant antibiotic activities against Bacillus subtilis and Candida pseudotropicalis.
  • Description
    Monascorubrin is purified from the mycelium of Monascus purpureus. Monascorubrin has significant antibiotic activities against Bacillus subtilis and Candida pseudotropicalis.
  • In Vitro
    ———
  • In Vivo
    ———
  • Synonyms
    ———
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    ———
  • Research Area
    ———
  • Indication
    ———

Chemical Information

  • CAS Number
    13283-90-4
  • Formula Weight
    382.45
  • Molecular Formula
    C23H26O5
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO : 25 mg/mL (65.37 mM; ultraphonic (<60°C) )
  • SMILES
    ———
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. L Martínková, et al.Biological activities of oligoketide pigments of Monascus purpureus. Food Addit Contam. 1999 Jan;16(1):15-24.?
molnova catalog
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