2,3,4,5-Tetracaffeoyl-D-Glucaric acid is a compound isolated from Inula japonica that inhibits fat accumulation and reduces body fat and can be used in the study of obesity.

Capsiate, as a capsaicin analogue extracted from a non-pungent cultivar of CH-19 sweet red pepper, is an orally active agonist of TRPV1.

N,N-Bis(2-hydroxyethyl)-p-phenylenediami