6-O-Acetylglycitin

CAS No. 134859-96-4

6-O-Acetylglycitin( ——— )

Catalog No. M38661 CAS No. 134859-96-4

6''-O-Acetylglycitin, a acetyl glucoside, is one of the isoflavone isomer in soybeans, shows various extents of content reduction dependent on storage temperature, packaging condition, and its isoflavone isomer kind.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1 mL x 10 mM in DMSO 375 In Stock
5MG 361 In Stock
100MG Get Quote In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    6-O-Acetylglycitin
  • Note
    Research use only, not for human use.
  • Brief Description
    6''-O-Acetylglycitin, a acetyl glucoside, is one of the isoflavone isomer in soybeans, shows various extents of content reduction dependent on storage temperature, packaging condition, and its isoflavone isomer kind.
  • Description
    6''-O-Acetylglycitin is a potential nutriceutical, it is also a potent LDH inhibitor.
  • In Vitro
    ———
  • In Vivo
    ———
  • Synonyms
    ———
  • Pathway
    Metabolic Enzyme/Protease
  • Target
    Dehydrogenase
  • Recptor
    LDH
  • Research Area
    ———
  • Indication
    ———

Chemical Information

  • CAS Number
    134859-96-4
  • Formula Weight
    488.44
  • Molecular Formula
    C24H24O11
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO : 100 mg/mL (204.73 mM; ultraphonic; )
  • SMILES
    O=C1C=2C(=CC(O[C@@H]3O[C@H](COC(C)=O)[C@@H](O)[C@H](O)[C@H]3O)=C(OC)C2)OC=C1C4=CC=C(O)C=C4
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Huang RY, et al. Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions. J Agric Food Chem. 2009 Mar 11;57(5):1927-32.?
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