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6-O-Acetylglycitin
CAS No. 134859-96-4
6-O-Acetylglycitin( ——— )
Catalog No. M38661 CAS No. 134859-96-4
6''-O-Acetylglycitin, a acetyl glucoside, is one of the isoflavone isomer in soybeans, shows various extents of content reduction dependent on storage temperature, packaging condition, and its isoflavone isomer kind.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 309 | In Stock |
|
| 25MG | Get Quote | In Stock |
|
| 50MG | Get Quote | In Stock |
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| 100MG | Get Quote | In Stock |
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Biological Information
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Product Name6-O-Acetylglycitin
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NoteResearch use only, not for human use.
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Brief Description6''-O-Acetylglycitin, a acetyl glucoside, is one of the isoflavone isomer in soybeans, shows various extents of content reduction dependent on storage temperature, packaging condition, and its isoflavone isomer kind.
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Description6''-O-Acetylglycitin is a potential nutriceutical, it is also a potent LDH inhibitor.
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In Vitro———
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In Vivo———
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Synonyms———
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PathwayMetabolic Enzyme/Protease
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TargetDehydrogenase
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RecptorLDH
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Research Area———
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Indication———
Chemical Information
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CAS Number134859-96-4
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Formula Weight488.44
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Molecular FormulaC24H24O11
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Purity>98% (HPLC)
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SolubilityDMSO : 100 mg/mL (204.73 mM; ultraphonic; )
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SMILESO=C1C=2C(=CC(O[C@@H]3O[C@H](COC(C)=O)[C@@H](O)[C@H](O)[C@H]3O)=C(OC)C2)OC=C1C4=CC=C(O)C=C4
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Huang RY, et al. Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions. J Agric Food Chem. 2009 Mar 11;57(5):1927-32.?
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