6-O-Acetylglycitin( ——— )

Catalog No. M38661 CAS No. 134859-96-4

6''-O-Acetylglycitin, a acetyl glucoside, is one of the isoflavone isomer in soybeans, shows various extents of content reduction dependent on storage temperature, packaging condition, and its isoflavone isomer kind.

Purity : >98% (HPLC)

COA

Datasheet

HNMR

HPLC

MSDS

Handing Instructions

Size	Price / USD	Stock	Quantity
1 mL x 10 mM in DMSO	375	In Stock
5MG	361	In Stock
100MG	Get Quote	In Stock
200MG	Get Quote	In Stock
500MG	Get Quote	In Stock
1G	Get Quote	In Stock

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Biological Information

Product Name

6-O-Acetylglycitin
Note

Research use only, not for human use.
Brief Description

6''-O-Acetylglycitin, a acetyl glucoside, is one of the isoflavone isomer in soybeans, shows various extents of content reduction dependent on storage temperature, packaging condition, and its isoflavone isomer kind.
Description

6''-O-Acetylglycitin is a potential nutriceutical, it is also a potent LDH inhibitor.
In Vitro

———
In Vivo

———
Synonyms

———
Pathway

Metabolic Enzyme/Protease
Target

Dehydrogenase
Recptor

LDH
Research Area

———
Indication

———

Chemical Information

CAS Number

134859-96-4
Formula Weight

488.44
Molecular Formula

C24H24O11
Purity

>98% (HPLC)
Solubility

DMSO : 100 mg/mL (204.73 mM; ultraphonic; )
SMILES

O=C1C=2C(=CC(O[C@@H]3O[C@H](COC(C)=O)[C@@H](O)[C@H](O)[C@H]3O)=C(OC)C2)OC=C1C4=CC=C(O)C=C4
Chemical Name

——

Shipping & Storage Information

Storage

(-20℃)
Shipping

With Ice Pack
Stability

≥ 2 years

Reference

1. Huang RY, et al. Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions. J Agric Food Chem. 2009 Mar 11;57(5):1927-32.?

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