Batatasin I
CAS No. 51415-00-0
Batatasin I( ——— )
Catalog No. M38364 CAS No. 51415-00-0
Batatasin I is a natural product that can be isolated from tuberous roots of Dioscorea batatas, with antifungal activity and anti-inflammatory effects.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 1540 | In Stock |
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| 25MG | Get Quote | In Stock |
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| 50MG | Get Quote | In Stock |
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| 100MG | Get Quote | In Stock |
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| 200MG | Get Quote | In Stock |
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| 500MG | Get Quote | In Stock |
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| 1G | Get Quote | In Stock |
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Biological Information
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Product NameBatatasin I
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NoteResearch use only, not for human use.
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Brief DescriptionBatatasin I is a natural product that can be isolated from tuberous roots of Dioscorea batatas, with antifungal activity and anti-inflammatory effects.
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DescriptionBatatasin I is a natural product from Dioscorea batatas.
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In VitroBatatasin I shows anti-inflammatory effects via the inhibition of both eicosanoid generation and degranulation reaction in activated mast cells.
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In Vivo———
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Synonyms———
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area———
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Indication———
Chemical Information
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CAS Number51415-00-0
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Formula Weight284.31
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Molecular FormulaC17H16O4
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Purity>98% (HPLC)
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Solubility———
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SMILES———
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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TMRM Perchlorate
TMRM Perchlorate is a cell-permeant cationic lipophilic red fluorescent dye (λex=530 nm, λem=592 nm). TMRM Perchlorate is a fluorescent probe (excitation, 530±21 nm; emission, 592±22 nm). In the presence of TMRM Perchlorate (2 μM) the coupled respiration with Complex I substrates or upon the addition of Complex II substrate is decreased by 27%.
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Isoalliin
(R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions.
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