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Ophiopogonside A
CAS No. 2423917-90-0
Ophiopogonside A( ——— )
Catalog No. M38294 CAS No. 2423917-90-0
Ophiopogonside A, a natural conpound that could be isolated from ophiopogon japonicas, possesses anti-cancer activity.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 252 | Get Quote |
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| 25MG | Get Quote | Get Quote |
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| 50MG | Get Quote | Get Quote |
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| 100MG | Get Quote | Get Quote |
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| 200MG | Get Quote | Get Quote |
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| 500MG | Get Quote | Get Quote |
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| 1G | Get Quote | Get Quote |
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Biological Information
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Product NameOphiopogonside A
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NoteResearch use only, not for human use.
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Brief DescriptionOphiopogonside A, a natural conpound that could be isolated from ophiopogon japonicas, possesses anti-cancer activity.
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DescriptionOphiopogonside A, a natural conpound that could be isolated from ophiopogon japonicas, possesses anti-cancer activity.
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In Vitro———
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In Vivo———
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Synonyms———
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PathwayOthers
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TargetOther Targets
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Recptor———
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Research Area———
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Indication———
Chemical Information
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CAS Number2423917-90-0
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Formula Weight516.628
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Molecular FormulaC26H44O10
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Purity>98% (HPLC)
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Solubility———
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SMILES———
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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Ethylmalonic acid
Ethylmalonic acid can be found in blood cerebrospinal fluid (CSF) and urine as well as in human fibroblasts prostate and skeletal muscle tissues. Moreover ethylmalonic acid is found to be associated with anorexia nervosa and malonyl-CoA decarboxylase deficiency. Ethylmalonic acid is a non-carcinogenic potentially toxic compound.
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Aflatoxin G2
Aflatoxin G2 is a major naturally produced aflatoxin. Aflatoxin G2 is a mycotoxin produced by the fungi Aspergillus flavus and Aspergillus parasiticus.The level of toxicity associated with Aflatoxin is AflatoxinB1>Aflatoxin M1>Aflatoxin G1>Aflatoxin B2>Aflatoxin M2>Aflatoxin G2.
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Propyl dodecanoate
Propyl dodecanoate (Propyl laurate) is often added to skin care products to improve the touch of the product and increase the stability of the product.
