Cart
sales@molnova.com
Juglanin D
CAS No. 1824624-21-6
Juglanin D( ——— )
Catalog No. M38254 CAS No. 1824624-21-6
1-(4-Hydroxyphenyl)-2,3-dihydroxypropan-1-one is a compound that can be isolated from the leaves of C. formosensis.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 25MG | Get Quote | Get Quote |
|
| 50MG | Get Quote | Get Quote |
|
| 100MG | Get Quote | Get Quote |
|
| 200MG | Get Quote | Get Quote |
|
| 500MG | Get Quote | Get Quote |
|
| 1G | Get Quote | Get Quote |
|
Biological Information
-
Product NameJuglanin D
-
NoteResearch use only, not for human use.
-
Brief Description1-(4-Hydroxyphenyl)-2,3-dihydroxypropan-1-one is a compound that can be isolated from the leaves of C. formosensis.
-
Description1-(4-Hydroxyphenyl)-2,3-dihydroxypropan-1-one is a compound that can be isolated from the leaves of C. formosensis.
-
In Vitro———
-
In Vivo———
-
Synonyms———
-
PathwayOthers
-
TargetOther Targets
-
Recptor———
-
Research Area———
-
Indication———
Chemical Information
-
CAS Number1824624-21-6
-
Formula Weight182.17
-
Molecular FormulaC9H10O4
-
Purity>98% (HPLC)
-
Solubility———
-
SMILES———
-
Chemical Name——
Shipping & Storage Information
-
Storage(-20℃)
-
ShippingWith Ice Pack
-
Stability≥ 2 years
Reference
1. Chang ML, et al. New Terpenoids from Chamaecyparis formosensis (Cupressaceae) Leaves with Modulatory Activity on Matrix Metalloproteases 2 and 9. Molecules. 2018 Mar 7;23(3):604.?
molnova catalog
related products
-
trans-2-Methyl-2-pen...
2-methyl-2-pentenoic acid also known as strawberry acid has a sweet berry-like aroma and flavor and is widely used in food flavor.
-
Lorundrostat
Lorundrostat (MT-4129) is an aldosterone synthase inhibitor with antihypertensive activity that lowers systolic blood pressure.
-
O-Acetyl-L-serine hy...
O-Acetylserine (OASS) is an acylated amino acid derivative. It is an intermediate in the biosynthesis of the common amino acid cysteine in bacteria and plants. Its presence in humans arises from either microbial metabolism in the gut or through consumption of foods containing OASS.
