Scopoletin acetate

CAS No. 56795-51-8

Scopoletin acetate( —— )

Catalog No. M37744 CAS No. 56795-51-8

Scopoletin acetate (7-Acetoxy-6-methoxycoumari) is a coumarin analog derived from Artemisia granatensis with antioxidant, antimicrobial, cardioprotective and anticancer activities.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1 mL x 10 mM in DMSO 1651 In Stock
5MG 1205 In Stock
100MG Get Quote In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    Scopoletin acetate
  • Note
    Research use only, not for human use.
  • Brief Description
    Scopoletin acetate (7-Acetoxy-6-methoxycoumari) is a coumarin analog derived from Artemisia granatensis with antioxidant, antimicrobial, cardioprotective and anticancer activities.
  • Description
    Scopoletin acetate is a coumarin isolated from Artemisia granatensis.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Antioxidant
  • Recptor
    Antioxidant | Antibacterial
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    56795-51-8
  • Formula Weight
    234.2
  • Molecular Formula
    C12H10O5
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    O=C1OC=2C=C(OC(=O)C)C(OC)=CC2C=C1
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Barrero AF, et al. Terpenes and polyacetylenes from cultivated Artemisia granatensis boiss (Royal chamomile) and their defensive properties. Phytochemistry. 2013;94:192-197.?
molnova catalog
related products
  • Lecanoric acid

    Lecanoric acid is a compound derived from Lecanoric acid, which has antioxidant activity and promotes the growth of probiotics.

  • Nrf2 activator-3

    Nrf2 activator-3 is a potent Nrf2 activator with potential anti-inflammatory, antioxidant, and anti-tumor activities, suitable for studying neurological and immune-related diseases.

  • L(+)-Tartaric acid

    Tartaric acid occurs naturally in many plants particularly grapes and tamarinds and is one of the main acids found in wine. It is used as an antioxidant. Salts of tartaric acid are known as tartrates.