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CHAPSO
CAS No. 82473-24-3
CHAPSO( —— )
Catalog No. M37712 CAS No. 82473-24-3
CHAPSO is a nondenaturing, amphoteric descaler, a surface ionic active agent that can be used to solubilize membrane proteins and cleaved protein-protein interactions.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | 28 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 56 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameCHAPSO
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NoteResearch use only, not for human use.
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Brief DescriptionCHAPSO is a nondenaturing, amphoteric descaler, a surface ionic active agent that can be used to solubilize membrane proteins and cleaved protein-protein interactions.
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DescriptionCHAPSO is a nondenaturing, amphoteric descaler, a surface ionic active agent that can be used to solubilize membrane proteins and cleaved protein-protein interactions.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number82473-24-3
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Formula Weight630.88
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Molecular FormulaC32H58N2O8S
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Purity>98% (HPLC)
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Solubility——
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SMILES[H][C@@]12CC[C@H]([C@H](C)CCC(=O)NCCC[N+](C)(C)CC(O)CS([O-])(=O)=O)[C@@]1(C)[C@@H](O)C[C@@]1([H])[C@@]2([H])[C@H](O)C[C@]2([H])C[C@H](O)CC[C@]12C
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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8-Hydroxygenistein
8-Hydroxygenistein (8-OHG) is an antioxidant that can effectively scavenge nitric oxide (NO) and superoxide anion (O??). 8-Hydroxygenistein belongs to ortho-dihydroxy isoflavones (ODI) and is abundantly present in dark soy sauce and light soy sauce. Its antioxidant activity is stronger than that of its parent compound genistein. The content of 8-Hydroxygenistein is positively correlated with the antioxidant capacity of soy sauce (r = 0.959), and it remains highly stable even after being heated in boiling water for 60 minutes. During the brewing and storage of soy sauce, 8-Hydroxygenistein effectively prevents oxidative damage, making it promising for use in food antioxidant research.
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Suberic acid
Suberic acid is present in the urine of patients with fatty acid oxidation disorders. A metabolic breakdown product derived from oleic acid.
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5-Amino-4-imidazolec...
An imidazole derivative which is a metabolite of the antineoplastic agents BIC and DIC.
