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Sphingomyelin (chicken egg)

CAS No. 383907-87-7

Sphingomyelin (chicken egg)( —— )

Catalog No. M37548 CAS No. 383907-87-7

Sphingomyelin (chicken egg) (SMs (chicken egg)) is a sphingolipid derived from eggs and is a major component of the plasma membrane.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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10MG 107 In Stock
25MG 179 In Stock
50MG 262 In Stock
100MG 390 In Stock
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Biological Information

  • Product Name
    Sphingomyelin (chicken egg)
  • Note
    Research use only, not for human use.
  • Brief Description
    Sphingomyelin (chicken egg) (SMs (chicken egg)) is a sphingolipid derived from eggs and is a major component of the plasma membrane.
  • Description
    Sphingomyelin (chicken egg) (SMs (chicken egg)) is a sphingolipid derived from eggs and is a major component of the plasma membrane.Sphingomyelin (chicken egg) has been implicated in signaling in the body.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    383907-87-7
  • Formula Weight
    703
  • Molecular Formula
    C39H79N2O6P(forpalmitoyl)
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    ——
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

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