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Maltooctaose

CAS No. 66567-45-1

Maltooctaose( —— )

Catalog No. M35226 CAS No. 66567-45-1

Maltooctaose is a low molecular weight carbohydrate obtained by starch hydrolysis. It is composed of a group of linear α(1-4)-linked D-glucose polymers and trace amounts of (1-6)-linked glucose condensed with a degree of polymerization of 8.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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5MG 43 In Stock
10MG 61 In Stock
25MG 93 In Stock
50MG 141 In Stock
100MG 209 In Stock
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Biological Information

  • Product Name
    Maltooctaose
  • Note
    Research use only, not for human use.
  • Brief Description
    Maltooctaose is a low molecular weight carbohydrate obtained by starch hydrolysis. It is composed of a group of linear α(1-4)-linked D-glucose polymers and trace amounts of (1-6)-linked glucose condensed with a degree of polymerization of 8.
  • Description
    Maltooctaose, a specific-length maltooligosaccharide, can be produced by PFTA (Pyrococcus furiosus).
  • In Vitro
    PFTA (Pyrococcus furiosus) is a very special enzyme that caneasily open up the certain cyclodextrin molecules to produce specific-length maltooligosaccharides, particularly maltohexaose, maltoheptaose, and maltooctaose.
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    66567-45-1
  • Formula Weight
    1315.14
  • Molecular Formula
    C48H82O41
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    O([C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@@H](CO)O[C@H](O[C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[C@H](O)[C@H]2O)[C@H](O)[C@H]1O)[C@H]3O[C@H](CO)[C@@H](O[C@H]4O[C@H](CO)[C@@H](O[C@H]5O[C@H](CO)[C@@H](O[C@H]6O[C@H](CO)[C@@H](O[C@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@H]6O)[C@H](O)[C@H]5O)[C@H](O)[C@H]4O)[C@H](O)[C@H]3O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Yang SJ, et al. Enzymatic preparation of maltohexaose, maltoheptaose, and maltooctaose by the preferential cyclomaltooligosaccharide (cyclodextrin) ring-opening reaction of Pyrococcus furiosus thermostable amylase [published correction appears in Carbohyd?
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