PE(18:1(9Z)/0:0)
CAS No. 89576-29-4
PE(18:1(9Z)/0:0)( —— )
Catalog No. M34930 CAS No. 89576-29-4
PE(18:1(9Z)/0:0) is a naturally-occurring lysophospholipid and an analog of plasmalogen lysophosphatidylethanolamine. PE(18:1(9Z)/0:0) induces transient increases in intracellular calcium in PC12 rat neuronal cells in a concentration-dependent manner.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 75 | In Stock |
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| 10MG | 135 | In Stock |
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| 25MG | 256 | In Stock |
|
| 50MG | 370 | In Stock |
|
| 100MG | 551 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
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Biological Information
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Product NamePE(18:1(9Z)/0:0)
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NoteResearch use only, not for human use.
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Brief DescriptionPE(18:1(9Z)/0:0) is a naturally-occurring lysophospholipid and an analog of plasmalogen lysophosphatidylethanolamine. PE(18:1(9Z)/0:0) induces transient increases in intracellular calcium in PC12 rat neuronal cells in a concentration-dependent manner.
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Description1-Oleoyl-2-hydroxy-sn-glycero-3-phosphoethanolamine is the main degradation product of deltamethrin metabolized by the prokaryotic protein (CYP6A14 and CYP6N6) complexes in vitro.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayProteasome/Ubiquitin
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TargetEndogenous Metabolite
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RecptorEndogenous Metabolite
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Research Area——
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Indication——
Chemical Information
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CAS Number89576-29-4
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Formula Weight479.59
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Molecular FormulaC23H46NO7P
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Purity>98% (HPLC)
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SolubilityIn Vitro:?Ethanol : 5 mg/mL (10.43 mM; Ultrasonic (<60°C) DMSO : 2 mg/mL (4.17 mM; Ultrasonic (<60°C)
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SMILESCCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](O)COP(O)(=O)OCCN
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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3-Amino-4-methylpent...
Beta-leucine?is a beta-amino acid that is?pentanoic acid?substituted at positions 3 and 4 by?amino?and?methyl?groups respectively. It has a role as a human metabolite.
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D-(-)-Tagatose
D-Tagatose a rare natural hexoketose is an isomer of d-galactose. D-Tagatose occurs naturally in Sterculia setigera gum and it is also found in small quantities in various foods such as sterilized and powdered cow's milk hot cocoa and a variety of cheeses yogurts and other dairy products.
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