Gluten Exorphin B5
CAS No. 68382-18-3
Gluten Exorphin B5( —— )
Catalog No. M30513 CAS No. 68382-18-3
Gluten exorphin B5 (GE-B5) is a food-derived opioid peptide identified in digests of wheat gluten.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
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Biological Information
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Product NameGluten Exorphin B5
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NoteResearch use only, not for human use.
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Brief DescriptionGluten exorphin B5 (GE-B5) is a food-derived opioid peptide identified in digests of wheat gluten.
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DescriptionGluten exorphin B5 (GE-B5) is a food-derived opioid peptide identified in digests of wheat gluten.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayEndocrinology/Hormones
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TargetOpioid Receptor
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RecptorOpioid receptor
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Research Area——
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Indication——
Chemical Information
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CAS Number68382-18-3
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Formula Weight594.66
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Molecular FormulaC30H38N6O7
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Purity>98% (HPLC)
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Solubility——
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SMILES——
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Chemical NameSequence:{Tyr}{Gly}{Gly}{Trp}{Leu}
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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DAA1106
DAA1106 is a potent and selective ligand for peripheral benzodiazepine receptor (PBR), acting as a potent and selective agonist at the peripheral benzodiazepine receptor.
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Gluten Exorphin C
Gluten exorphin C is an opioid peptide derived from wheat gluten. Its IC50 values are 40 μM and 13.5 μM for μ opioid and δ opioid activities in the GPI and MVD assays, respectively.Gluten Exorphin C, isolated from the pepsin-trypsin-chymotrypsin digest of wheat gluten, was considered as a δ-opioid receptor-selective ligand.Gluten exorphin C, a novel opioid peptide, is isolated from the pepsin-trypsin-chymotrypsin digest of wheat gluten.
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β-Endorphin (human)
β-Endorphin, human, a prominent endogenous peptide, existing in the hypophysis cerebri and hypothalamus, is an agonist of opioid receptor, with preferred affinity for μ-opioid receptor and δ-opioid receptor; β-Endorphin, human exhibits antinociception activity.
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