Isoneochamaejasmin A
CAS No. 871319-96-9
Isoneochamaejasmin A( —— )
Catalog No. M29382 CAS No. 871319-96-9
Isoneochamaejasmin A (INCA), a biflavonoid, is one of main active ingredients in the dried root of Stellera chamaejasme L., a widely used traditional Chinese medicine.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 922 | In Stock |
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| 5MG | 599 | In Stock |
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| 10MG | 852 | In Stock |
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| 25MG | 1283 | In Stock |
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| 50MG | 1693 | In Stock |
|
| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameIsoneochamaejasmin A
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NoteResearch use only, not for human use.
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Brief DescriptionIsoneochamaejasmin A (INCA), a biflavonoid, is one of main active ingredients in the dried root of Stellera chamaejasme L., a widely used traditional Chinese medicine.
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DescriptionIsoneochamaejasmin A (INCA), a biflavonoid, is one of main active ingredients in the dried root of Stellera chamaejasme L., a widely used traditional Chinese medicine.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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Recptor——
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Research Area——
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Indication——
Chemical Information
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CAS Number871319-96-9
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Formula Weight542.49
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Molecular FormulaC30H22O10
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Purity>98% (HPLC)
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Solubility——
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SMILESOc1ccc([C@@H]([C@@H]([C@@H]([C@@H](c(cc2)ccc2O)Oc2c3c(O)cc(O)c2)C3=O)C2=O)Oc3c2c(O)cc(O)c3)cc1
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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CUR61414
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Gly-Gly-Gly|H-Gly-Gl...
H-Gly-Gly-Gly-OH (Standard) is the analytical standard of H-Gly-Gly-Gly-OH. This product is intended for research and analytical applications. H-Gly-Gly-Gly-OH, also known as Triglycine, is a tripeptide composed of glycine, glycine and glycine, which are linked by peptide bonds. Often used as a model compound in the study of protein structure and function. Glycylglycylglycine also acts as a neurotransmitter in the central nervous system and has been shown to have antioxidant properties. Furthermore, it may have potential research roles in various diseases such as cancer, diabetes and neurodegenerative diseases.
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