Cart
sales@molnova.com
Oleanolic acid 28-O-β-D-glucopyranoside
CAS No. 14162-53-9
Oleanolic acid 28-O-β-D-glucopyranoside( β-D-Glucopyranosyl oleanolate | Beta-D-glucopyranosyl oleanolate )
Catalog No. M29102 CAS No. 14162-53-9
Beta-D-glucopyranosyl oleanolate is a natural product from Hedera nepalensis.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 294 | Get Quote |
|
| 10MG | 437 | Get Quote |
|
| 25MG | 714 | Get Quote |
|
| 50MG | 981 | Get Quote |
|
| 100MG | 1341 | Get Quote |
|
| 200MG | Get Quote | Get Quote |
|
| 500MG | Get Quote | Get Quote |
|
| 1G | Get Quote | Get Quote |
|
Biological Information
-
Product NameOleanolic acid 28-O-β-D-glucopyranoside
-
NoteResearch use only, not for human use.
-
Brief DescriptionBeta-D-glucopyranosyl oleanolate is a natural product from Hedera nepalensis.
-
DescriptionBeta-D-glucopyranosyl oleanolate is a natural product from Hedera nepalensis.
-
In Vitro——
-
In Vivo——
-
Synonymsβ-D-Glucopyranosyl oleanolate | Beta-D-glucopyranosyl oleanolate
-
PathwayOthers
-
TargetOther Targets
-
Recptor——
-
Research Area——
-
Indication——
Chemical Information
-
CAS Number14162-53-9
-
Formula Weight618.852
-
Molecular FormulaC36H58O8
-
Purity>98% (HPLC)
-
SolubilityIn Vitro:?DMSO : 50 mg/mL (80.80 mM)
-
SMILES[H][C@@]12CC(C)(C)CC[C@@]1(CC[C@]1(C)C2=CC[C@]2([H])[C@@]3(C)CC[C@H](O)C(C)(C)[C@]3([H])CC[C@@]12C)C(=O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
-
Chemical Name——
Shipping & Storage Information
-
Storage(-20℃)
-
ShippingWith Ice Pack
-
Stability≥ 2 years
Reference
molnova catalog
related products
-
MBX-4132
MBX-4132, inhibit trans translation by binding to the bacterial ribosome,is a member of a chemical class called oxadiazoles.
-
Laurocapram
Laurocapram is a percutaneous enhancer. Upon application to the skin, laurocapram interacts with lipids in the stratum corneum and may enhance the ability of the skin to absorb a hydrophilic chemical.
-
Gliadin (43-49)(Glia...
α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in theimmunological response to α-gliadin.
