2-hydroxymethyl benzoic acid
CAS No. 612-20-4
2-hydroxymethyl benzoic acid( —— )
Catalog No. M28090 CAS No. 612-20-4
2-hydroxymethyl benzoic acid is a principal metabolite of the phthalidyl moiety in man.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
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Biological Information
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Product Name2-hydroxymethyl benzoic acid
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NoteResearch use only, not for human use.
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Brief Description2-hydroxymethyl benzoic acid is a principal metabolite of the phthalidyl moiety in man.
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Description2-hydroxymethyl benzoic acid is a principal metabolite of the phthalidyl moiety in man.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayProteasome/Ubiquitin
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TargetEndogenous Metabolite
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Recptorp38α|p38β
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Research Area——
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Indication——
Chemical Information
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CAS Number612-20-4
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Formula Weight152.149
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Molecular FormulaC8H8O3
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : ≥ 100 mg/mL (657.25 mM)
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SMILESOCc1ccccc1C(O)=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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Oxoadipic acid
Oxoadipic acid is a key metabolite of the essential amino acids tryptophan and lysine.Important metabolite between the TCA cycle and lysine biosynthesis. Of interest for research on mitochondrial metabolite transporters.
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Palmitoyl CoA lithiu...
Palmitoyl CoA lithium (Palmitoyl coenzyme A lithium) is a major component of fatty acids involved in the carnitine shuttle system, beta-oxidation, and the tricarboxylic acid cycle, and can be used to study metabolic disorders in the body.
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L-(-)-Malic acid
Malic acid is a tart-tasting organic dicarboxylic acid that plays a role in many sour or tart foods. Apples contain malic acid which contributes to the sourness of a green apple. Malic acid can make a wine taste tart although the amount decreases with increasing fruit ripeness.
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