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NSC-226572
CAS No. 6853-87-8
NSC-226572( Methyiin, pyrolyzate | NSC 226572 | NSC-226572 | NSC226572 )
Catalog No. M27151 CAS No. 6853-87-8
NSC-226572 is a synthetic analog of alliin found in cruciferous vegetables including cabbage, turnip, cauliflower, and kale. NSC-226572 is converted through alliinase activity into a volatile thiosulfinate.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | 27 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameNSC-226572
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NoteResearch use only, not for human use.
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Brief DescriptionNSC-226572 is a synthetic analog of alliin found in cruciferous vegetables including cabbage, turnip, cauliflower, and kale. NSC-226572 is converted through alliinase activity into a volatile thiosulfinate.
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DescriptionNSC-226572 is a synthetic analog of alliin found in cruciferous vegetables including cabbage, turnip, cauliflower, and kale. NSC-226572 is converted through alliinase activity into a volatile thiosulfinate.
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In VitroAmino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances.
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In Vivo——
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SynonymsMethyiin, pyrolyzate | NSC 226572 | NSC-226572 | NSC226572
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PathwayOthers
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TargetOther Targets
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RecptorGalanin receptor
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Research Area——
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Indication——
Chemical Information
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CAS Number6853-87-8
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Formula Weight151.18
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Molecular FormulaC4H9NO3S
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Purity>98% (HPLC)
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Solubility——
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SMILESCS(=O)C[C@@H](N)C(O)=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Hilke S, et al. A short estrogen-responsive N-terminal galanin homologue found in rat brain and gut with antiserum raised against rat galanin(1-16). Neurochem Res. 2006 Feb;31(2):177-88.
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