L-Xylose

Research use only, not for human use.

L-Xylose, a Xylose levo-isomer, is classified as the aldopentose type monosaccharide.

L-Xylose, a Xylose levo-isomer, is classified as the aldopentose type monosaccharide.(In Vitro):The permeability characteristics of L-xylose have been compared in isolated intact rat diaphragm muscle preparations, in the absence and presence of exogenous insulin. In the absence of added insulin, L-xylose distributed in less than a third of the total cell water. In the presence of added insulin, intracellular distribution of L-xylose is increased. L-Xylose distributed in 50 per cent of the intracellular water. A significant lag period was observed before the insulin effect upon the penetration of L-xylose was evident. The lag period with L-xylose could be abolished by pretreating the tissues with insulin for 1 hour.

——

——

L-(-)-Xylose

Others

Other Targets

——

——

——

609-06-3

150.13

C5H10O5

>98% (HPLC)

In Vitro:?DMSO : 100 mg/mL (666.09 mM)

OC[C@H](O)[C@@H](O)[C@H](O)C=O

——

(-20℃)

With Ice Pack

≥ 2 years