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SHMT-IN-1
CAS No. 1508286-18-7
SHMT-IN-1( —— )
Catalog No. M26441 CAS No. 1508286-18-7
SHMT-IN-1 is a potent plasmodial serine hydroxymethyltransferase (SHMT) inhibitor,and with antitumor activity.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 312 | Get Quote |
|
| 10MG | 507 | Get Quote |
|
| 25MG | 802 | Get Quote |
|
| 50MG | 1107 | Get Quote |
|
| 100MG | 1503 | Get Quote |
|
| 500MG | 3015 | Get Quote |
|
| 1G | Get Quote | Get Quote |
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Biological Information
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Product NameSHMT-IN-1
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NoteResearch use only, not for human use.
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Brief DescriptionSHMT-IN-1 is a potent plasmodial serine hydroxymethyltransferase (SHMT) inhibitor,and with antitumor activity.
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DescriptionSHMT-IN-1 is a potent plasmodial serine hydroxymethyltransferase (SHMT) inhibitor,and with antitumor activity.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorCYP1A2| CYP2A6| CYP2B6| CYP2E1| CYP3A4| CYP4A
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Research Area——
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Indication——
Chemical Information
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CAS Number1508286-18-7
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Formula Weight375.25
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Molecular FormulaC18H16Cl2N4O
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : 250 mg/mL (666.22 mM)
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SMILESCc1n[nH]c2OC(N)=C(C#N)C(C3CCC3)(c12)c1cc(Cl)cc(Cl)c1
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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Docosahexaenoic Acid
Docosahexaenoic Acid (DHA) is an essential fatty acid and an omega-3 fatty acid abundant in brain and retina.
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JC-1
JC-1 is a fluorescent lipophilic carbocyanine dye. It has been used to measure mitochondrial membrane potential.?JC 1 can be used in a probe for measuring mitochondrial membrane potential by flow cytometry. JC-1 fluorescence is usually excited by the 488?nm laser wavelength common in flow cytometers. JC-1 (2.5?μM) exposed to murine L1210 lymphoblasts, can be detected the presence of both cytoplasmic JC-1 monomer and mitochondrial J-aggregates in these cells.
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Chebulic acid
Chebulic acid, a phenolcarboxylic acid compound isolated from Terminalia chebula, has potent anti-oxidant activity, which breaks the cross-links of proteins induced by advanced glycation end-products (AGEs) and inhibits the formation of AGEs.
