P-Hydroxyphenethyl trans-ferulate

CAS No. 84873-15-4

P-Hydroxyphenethyl trans-ferulate( —— )

Catalog No. M24843 CAS No. 84873-15-4

P-Hydroxyphenethyl trans-ferulate exhibits affinity toward 5-HT(7) receptors in a competitive binding assay.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1 mL x 10 mM in DMSO 227 In Stock
5MG 215 In Stock
10MG 320 In Stock
25MG 541 In Stock
100MG Get Quote In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    P-Hydroxyphenethyl trans-ferulate
  • Note
    Research use only, not for human use.
  • Brief Description
    P-Hydroxyphenethyl trans-ferulate exhibits affinity toward 5-HT(7) receptors in a competitive binding assay.
  • Description
    P-Hydroxyphenethyl trans-ferulate exhibits affinity toward 5-HT(7) receptors in a competitive binding assay. P-Hydroxyphenethyl trans-ferulate can double quinone reductase specific activity in Hepa 1c1c7 cells at a level of 2.1 microg/mL (6.6 microM).
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Endocrinology/Hormones
  • Target
    5-HT Receptor
  • Recptor
    5-HT
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    84873-15-4
  • Formula Weight
    314.33
  • Molecular Formula
    C18H18O5
  • Purity
    >98% (HPLC)
  • Solubility
    In Vitro:?DMSO : 100 mg/mL (318.14 mM)
  • SMILES
    COc(cc(/C=C/C(OCCc(cc1)ccc1O)=O)cc1)c1O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Xiao H , Parkin K . Isolation and Identification of Phase II Enzyme-Inducing Agents from Nonpolar Extracts of Green Onion (Allium spp.)[J]. Journal of Agricultural & Food Chemistry, 2006, 54(22):8417-24.
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