Manghaslin

CAS No. 55696-57-6

Manghaslin( Quercetin 3-O-rutinoside-(1->2)-O-rhamnoside )

Catalog No. M24544 CAS No. 55696-57-6

Manghaslin has considerable α-glucosidase inhibitory activity, illustrating the anti-diabetic potential of phenolic-rich litchi pulp extracts. Manghaslin also shows inhibitory activity against AChE

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1 mL x 10 mM in DMSO 303 In Stock
5MG 211 In Stock
10MG 312 In Stock
25MG 524 In Stock
100MG Get Quote In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    Manghaslin
  • Note
    Research use only, not for human use.
  • Brief Description
    Manghaslin has considerable α-glucosidase inhibitory activity, illustrating the anti-diabetic potential of phenolic-rich litchi pulp extracts. Manghaslin also shows inhibitory activity against AChE
  • Description
    Manghaslin has considerable α-glucosidase inhibitory activity, illustrating the anti-diabetic potential of phenolic-rich litchi pulp extracts. Manghaslin also shows inhibitory activity against AChE.
  • In Vitro
    Manghaslin reduces the release of NO in LPS-stimulated macrophages. Manghaslin also decreases the levels of TNF-α and Neopterin.
  • In Vivo
    ——
  • Synonyms
    Quercetin 3-O-rutinoside-(1->2)-O-rhamnoside
  • Pathway
    Cytoskeleton/Cell Adhesion Molecules
  • Target
    Glucokinase
  • Recptor
    α-glucosidase|AChE
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    55696-57-6
  • Formula Weight
    756.66
  • Molecular Formula
    C33H40O20
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    C[C@@H]([C@@H]([C@H]([C@H]1O)O)O)O[C@H]1OC[C@H]([C@H]([C@@H]([C@H]1O[C@@H]([C@@H]([C@@H]2O)O)O[C@@H](C)[C@@H]2O)O)O)O[C@H]1OC1=C(c(cc2)cc(O)c2O)Oc(cc(cc2O)O)c2C1=O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Comprehensive structural characterization of phenolics in litchi pulp using tandem mass spectral molecular networking.Food Chem. 2019 Jun 1;282:9-17.
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