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Tartrazine
CAS No. 1934-21-0
Tartrazine( Acid Yellow 23 | FD&C Yellow No. 5 )
Catalog No. M23881 CAS No. 1934-21-0
Tartrazine is a food additive that belongs to a class of artificial dyes and contains an azo group.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 44 | In Stock |
|
| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 39 | In Stock |
|
| 1G | 47 | In Stock |
|
Biological Information
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Product NameTartrazine
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NoteResearch use only, not for human use.
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Brief DescriptionTartrazine is a food additive that belongs to a class of artificial dyes and contains an azo group.
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DescriptionTartrazine is a food additive that belongs to a class of artificial dyes and contains an azo group; it has significant genotoxic effect , may be harmful to health and its prolonged use could trigger carcinogenesis.
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In Vitro——
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In Vivo——
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SynonymsAcid Yellow 23 | FD&C Yellow No. 5
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number1934-21-0
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Formula Weight534.36
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Molecular FormulaC16H9N4Na3O9S2
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Purity>98% (HPLC)
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SolubilityDMSO：45 mg/mL (84.21 mM; Need ultrasonic)；H2O：45 mg/mL (84.21 mM; Need ultrasonic)
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SMILESO=C([O-])C(C1/N=N/C2=CC=C(C=C2)S(=O)([O-])=O)=NN(C1=O)C3=CC=C(C=C3)S(=O)([O-])=O.[Na+].[Na+].[Na+]
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Rovina K, Siddiquee S, Shaarani SM. A Review of Extraction and Analytical Methods for the Determination of Tartrazine (E 102) in Foodstuffs. Crit Rev Anal Chem. 2017 Jul 4;47(4):309-324. doi: 10.1080/10408347.2017.1287558. Epub 2017 Jan 27.
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