Physalin L
CAS No. 113146-74-0
Physalin L( —— )
Catalog No. M22801 CAS No. 113146-74-0
Physalin L is a natural product,it shows a distinct fluorescence spot under UV 365 nm with good separation.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 657 | In Stock |
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| 100MG | Get Quote | In Stock |
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| 200MG | Get Quote | In Stock |
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| 500MG | Get Quote | In Stock |
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| 1G | Get Quote | In Stock |
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Biological Information
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Product NamePhysalin L
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NoteResearch use only, not for human use.
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Brief DescriptionPhysalin L is a natural product,it shows a distinct fluorescence spot under UV 365 nm with good separation.
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DescriptionPhysalin L is a natural product,it shows a distinct fluorescence spot under UV 365 nm with good separation.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number113146-74-0
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Formula Weight528.55
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Molecular FormulaC28H32O10
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Purity>98% (HPLC)
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Solubility——
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SMILESO=C(CC=C1)[C@@]2(C)C1=C[C@@H](O)[C@]([C@]3(O)C4=O)([H])[C@@]2(CC[C@]5(O)[C@]6(O3)[C@@]4([C@@](C)([C@@H]7C)C[C@@]([H])(OC7=O)[C@]6(C)OC5=O)[H])[H]
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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IRBP(668-687) (TFA)
Interphotoreceptor retinoid-binding protein(668-687) TFA is the 668-687 amino acid residue of human Interphotoreceptor retinoid binding protein(IRBP), which can induce uveitis.
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CLIP 86-100
This is amino acids 86 to 100 fragment of class II-associated invariant chain peptide called CLIP. The major histocompatibility complex class II molecule displays peptide fragments of foreign proteins to trigger a defensive reaction from the immune system. Before insertion of the foreign peptides into the binding groove, a place-holding peptide CLIP is removed. This is accomplished by the molecule DM, which is shown to increase the dissociation rate of a CLIP peptide from class II.
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Cholestyramine
Cholestyramine, a bile acid-binding resin, inhibits intestinal bile acid absorption which results in the increasing bile acid synthesis from cholesterol.
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