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Menaquinone-7

CAS No. 2124-57-4

Menaquinone-7( Vitamin K2-7,Vitamin K2(35),Vitamin MK-7 )

Catalog No. M22718 CAS No. 2124-57-4

Menaquinone-7 is a vitamin K2 analog, is originally discovered as the anti-hemorrhagic factors. Menaquinone-7 (Vitamin K2-7) is identified as the most bioactive cofactor for the carboxylation reaction of Gla-proteins.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
5MG 82 In Stock
10MG 113 In Stock
50MG 232 In Stock
100MG 391 In Stock
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Biological Information

  • Product Name
    Menaquinone-7
  • Note
    Research use only, not for human use.
  • Brief Description
    Menaquinone-7 is a vitamin K2 analog, is originally discovered as the anti-hemorrhagic factors. Menaquinone-7 (Vitamin K2-7) is identified as the most bioactive cofactor for the carboxylation reaction of Gla-proteins.
  • Description
    Menaquinone-7 is a vitamin K2 analog, is originally discovered as the anti-hemorrhagic factors. Menaquinone-7 (Vitamin K2-7) is identified as the most bioactive cofactor for the carboxylation reaction of Gla-proteins.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    Vitamin K2-7,Vitamin K2(35),Vitamin MK-7
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    Cardiovascular system
  • Indication
    Vascular Calcification|Systemic and Arterial Stiffness|Complication of Hemodialysis|Deficiency of Vitamin K2

Chemical Information

  • CAS Number
    2124-57-4
  • Formula Weight
    649
  • Molecular Formula
    C46H64O2
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:4 mg/mL(6.16 mM)
  • SMILES
    C\C(C)=C/CC\C(C)=C\CC\C(C)=C\CC\C(C)=C\CC\C(C)=C\CC\C(C)=C\CC\C(C)=C\CC1=C(C)C(=O)c2ccccc2C1=O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Thijssen, H H., et al., 1994. Vitamin K distribution in rat tissues: dietary phylloquinone is a source of tissue menaquinone-4. The British journal of nutrition. 72(3): 415-25.
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