4-Hydroxyphenylacetonitrile
CAS No. 14191-95-8
4-Hydroxyphenylacetonitrile( —— )
Catalog No. M22659 CAS No. 14191-95-8
4-Hydroxyphenylacetonitrile shows strong antioxidative activity. 4-Hydroxyphenylacetonitrile showed strong antioxidative activity evaluated by the ferric thiocyanate method.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 28 | In Stock |
|
| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | 27 | In Stock |
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Biological Information
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Product Name4-Hydroxyphenylacetonitrile
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NoteResearch use only, not for human use.
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Brief Description4-Hydroxyphenylacetonitrile shows strong antioxidative activity. 4-Hydroxyphenylacetonitrile showed strong antioxidative activity evaluated by the ferric thiocyanate method.
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Description4-Hydroxyphenylacetonitrile shows strong antioxidative activity. 4-Hydroxyphenylacetonitrile showed strong antioxidative activity evaluated by the ferric thiocyanate method.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayProteasome/Ubiquitin
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TargetEndogenous Metabolite
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RecptorHuman Endogenous Metabolite
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Research Area——
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Indication——
Chemical Information
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CAS Number14191-95-8
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Formula Weight133.15
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Molecular FormulaC8H7NO
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : 100 mg/mL (751.03 mM)
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SMILESOc1ccc(CC#N)cc1
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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ADR-925
ADR-925, an active chelated iron metabolite of dexrazoxane, has the ability to protect neonatal rat cardiomyocytes from doxorubicin-induced injury.
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N-Acetyl-L-alanine
N-Acetyl-L-alanine is a substrate for Guanine nucleotide-binding protein G(I)/G(S)/G(O) gamma-2 subunit Myelin basic protein GTP-binding nuclear protein Ran Tropomyosin alpha 4 chain HIV-1 Rev binding protein 2 Xaa-Pro dipeptidase Thymosin beta-10 Actin-like protein 3 Alanine aminotransferase Serine/threonine protein phosphatase PP1-beta catalytic subunit 10 kDa heat shock protein (mitochondrial) Calmodulin and Beta-1-syntrophin.
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Glucose oxidase
Glucose oxidase, an enzyme extracted from the fungus Aspergillus niger, is an important industrial enzyme in the food industry and is widely used in the deoxygenation of foods such as wine, beer, fruit juice, milk powder, and in the improvement of flour and prevention of browning of foods, etc. It has antioxidant and potential anticancer activities.
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