5-Methylcytidine
CAS No. 2140-61-6
5-Methylcytidine( —— )
Catalog No. M20559 CAS No. 2140-61-6
5-Methylcytidine is a modified nucleoside derived from 5-methylcytosine and is a minor constituent of RNA as well as DNA for certain organisms.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 50 | In Stock |
|
| 25MG | 32 | In Stock |
|
| 50MG | 45 | In Stock |
|
| 100MG | 63 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 133 | In Stock |
|
| 1G | 193 | In Stock |
|
Biological Information
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Product Name5-Methylcytidine
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NoteResearch use only, not for human use.
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Brief Description5-Methylcytidine is a modified nucleoside derived from 5-methylcytosine and is a minor constituent of RNA as well as DNA for certain organisms.
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Description5-Methylcytidine is a modified nucleoside derived from 5-methylcytosine and is a minor constituent of RNA as well as DNA for certain organisms.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayProteasome/Ubiquitin
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TargetEndogenous Metabolite
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RecptorHuman Endogenous Metabolite
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Research Area——
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Indication——
Chemical Information
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CAS Number2140-61-6
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Formula Weight257.24
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Molecular FormulaC10H15N3O5
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Purity>98% (HPLC)
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SolubilityDMSO:51 mg/mL (198.25 mM)
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SMILESCc1cn([C@@H]2O[C@H](CO)[C@@H](O)[C@H]2O)c(=O)nc1N
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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Valeric acid
Valeric acid or pentanoic acid is a straight chain alkyl carboxylic acid with the chemical formula CH3(CH2)3COOH.
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Propionic acid
Propionic acid (PA) is widely used as an antifungal agent in food. It is present naturally at low levels in dairy products and occurs ubiquitously together with other short-chain fatty acids (SCFA) in the gastro-intestinal tract of humans and other mammals as an end-product of the microbial digestion of carbohydrates.
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1,3-Dihydroxyacetone
1,3-Dihydroxyacetone is the main active ingredient in sunscreen tanning skin care preparations, an important precursor for the synthesis of a variety of fine chemicals, and a food additive that can be produced on an industrial scale by microbial fermentation on Gluconobacter oxydans.
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