Potassium 1-Naphthaleneacetate
CAS No. 15165-79-4
Potassium 1-Naphthaleneacetate( Potassium alpha-naphthylacetate | 1-NAA Potassium Salt | α-Naphthaleneacetic acid )
Catalog No. M20250 CAS No. 15165-79-4
1-Naphthaleneacetate is used as a plant Growth Regulator that affects conidial germination sporulation mycelial growth cell surface morphology and the viability of certain fungal plant pathogens.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | Get Quote | In Stock |
|
| 200MG | 32 | In Stock |
|
| 500MG | 51 | In Stock |
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| 1G | 74 | In Stock |
|
Biological Information
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Product NamePotassium 1-Naphthaleneacetate
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NoteResearch use only, not for human use.
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Brief Description1-Naphthaleneacetate is used as a plant Growth Regulator that affects conidial germination sporulation mycelial growth cell surface morphology and the viability of certain fungal plant pathogens.
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Description1-Naphthaleneacetate is used as a plant Growth Regulator that affects conidial germination sporulation mycelial growth cell surface morphology and the viability of certain fungal plant pathogens.
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In Vitro1-Naphthaleneacetic acid (0.7-14 μM) inhibits the activity of PLA2, with the Ki and IC50 of 6.87 μM and 13.16 μM, respectively.
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In Vivo——
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SynonymsPotassium alpha-naphthylacetate | 1-NAA Potassium Salt | α-Naphthaleneacetic acid
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number15165-79-4
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Formula Weight224.3
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Molecular FormulaC12H9O2.K
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Purity>98% (HPLC)
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SolubilityDMSO: 40 mg/mL (178.33 mM)
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SMILES[K+].[O-]C(=O)Cc1cccc2ccccc12
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Chemical Name1-Naphthaleneacetic acid potassium salt
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Manzo-Valencia MK et al. Naphthalene Acetic Acid Potassium Salt (NAA-K+) Affects Conidial Germination Sporulation Mycelial Growth Cell Surface Morphology and Viability of Fusarium oxysporum f. sp. radici-lycopersici and F. oxysporum f. sp. cubense in Vitro. J Agric Food Chem. 2016 Nov 9;64(44):8315-8323.
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