2-Oxo-3-phenylpropanoic acid

CAS No. 156-06-9

2-Oxo-3-phenylpropanoic acid( 3-Phenylpyruvic acid | Phenylpyruvic acid )

Catalog No. M20034 CAS No. 156-06-9

Phenylpyruvic acid is a keto-acid that is an intermediate or catabolic byproduct of phenylalanine metabolism. It has a slight honey-like odor. Levels of phenylpyruvate are normally very low in blood or urine. High levels of phenylpyruvic acid can be found in the urine of individuals with phenylketonuria (PKU) an inborn error of metabolism.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1 mL x 10 mM in DMSO 28 In Stock
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1G 28 In Stock

Biological Information

  • Product Name
    2-Oxo-3-phenylpropanoic acid
  • Note
    Research use only, not for human use.
  • Brief Description
    Phenylpyruvic acid is a keto-acid that is an intermediate or catabolic byproduct of phenylalanine metabolism. It has a slight honey-like odor. Levels of phenylpyruvate are normally very low in blood or urine. High levels of phenylpyruvic acid can be found in the urine of individuals with phenylketonuria (PKU) an inborn error of metabolism.
  • Description
    Phenylpyruvic acid is a keto-acid that is an intermediate or catabolic byproduct of phenylalanine metabolism. It has a slight honey-like odor. Levels of phenylpyruvate are normally very low in blood or urine. High levels of phenylpyruvic acid can be found in the urine of individuals with phenylketonuria (PKU) an inborn error of metabolism.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    3-Phenylpyruvic acid | Phenylpyruvic acid
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    156-06-9
  • Formula Weight
    164.16
  • Molecular Formula
    C9H8O3
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:194.9 mM
  • SMILES
    OC(=O)C(=O)Cc1ccccc1
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Nierop Groot MN et al. Conversion of phenylalanine to benzaldehyde initiated by an aminotransferase in lactobacillus plantarum. Appl Environ Microbiol. 1998 Aug;64(8):3009-13.
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