Heneicosanoic acid
CAS No. 2363-71-5
Heneicosanoic acid( Heneicosylic Acid | C21:0 )
Catalog No. M20013 CAS No. 2363-71-5
Heneicosanoic acid (HEA) is a fatty acid found in human milk fat. HEA is also a part of the phospholipids of the articular cartilage boundary lubricant. HEA is a constituent of red blood cell fatty acids.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 37 | In Stock |
|
| 100MG | 33 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameHeneicosanoic acid
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NoteResearch use only, not for human use.
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Brief DescriptionHeneicosanoic acid (HEA) is a fatty acid found in human milk fat. HEA is also a part of the phospholipids of the articular cartilage boundary lubricant. HEA is a constituent of red blood cell fatty acids.
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DescriptionHeneicosanoic acid (HEA) is a fatty acid found in human milk fat. HEA is also a part of the phospholipids of the articular cartilage boundary lubricant. HEA is a constituent of red blood cell fatty acids.
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In Vitro——
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In Vivo——
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SynonymsHeneicosylic Acid | C21:0
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number2363-71-5
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Formula Weight326.56
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Molecular FormulaC21H42O2
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Purity>98% (HPLC)
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SolubilityEthanol: 20 mg/mL;DMSO: Soluble
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SMILESCCCCCCCCCCCCCCCCCCCCC(O)=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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Moracin M
Moracin M, a phenolic component in the skin of Morus alba Linn., is a potent phosphodiesterase-4 (PDE4) inhibitor with IC50 values of 2.9, 4.5, >40, and >100 μM for PDE4D2, PDE4B2, PDE5A1, and PDE9A2, respectively. Moracin M has anti-inflammatory activity.
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CID1375606
CID 1375606 is a surrogate agonist of orphan G protein-coupled receptor?GPR27. characterized by a high level of conservation among vertebrates and a predominant expression in the central nervous system.
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