Trilobatin
CAS No. 4192-90-9
Trilobatin( P-Phlorizin )
Catalog No. M19802 CAS No. 4192-90-9
Trilobatin has anti-oxidant effect can increase superoxide dismutase (SOD) activity.Trilobatin has anti-inflammatory effect it potentially inhibits the lipopolysaccharide (LPS)-induced inflammatory response by suppressing the NF-κB signaling pathway.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 113 | In Stock |
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| 10MG | 151 | In Stock |
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| 25MG | 305 | In Stock |
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| 50MG | 462 | In Stock |
|
| 100MG | 672 | In Stock |
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| 200MG | Get Quote | In Stock |
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| 500MG | Get Quote | In Stock |
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| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameTrilobatin
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NoteResearch use only, not for human use.
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Brief DescriptionTrilobatin has anti-oxidant effect can increase superoxide dismutase (SOD) activity.Trilobatin has anti-inflammatory effect it potentially inhibits the lipopolysaccharide (LPS)-induced inflammatory response by suppressing the NF-κB signaling pathway.
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DescriptionTrilobatin has anti-oxidant effect can increase superoxide dismutase (SOD) activity.Trilobatin has anti-inflammatory effect it potentially inhibits the lipopolysaccharide (LPS)-induced inflammatory response by suppressing the NF-κB signaling pathway.Trilobatin shows a strong inhibitory activity against α-glucosidase and a moderate inhibitory activity against α-amylase for management of postprandial hyperglycemia with less side effect.
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In Vitro——
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In Vivo——
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SynonymsP-Phlorizin
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PathwayApoptosis
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TargetTNF
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RecptorTNF-α
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Research Area——
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Indication——
Chemical Information
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CAS Number4192-90-9
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Formula Weight436.41
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Molecular FormulaC21H24O10
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Purity>98% (HPLC)
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SolubilityDMSO:79 mg/mL(181 mM); Ethanol:Soluble
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SMILESOC[C@H]1O[C@@H](Oc2cc(O)c(C(=O)CCc3ccc(O)cc3)c(O)c2)[C@H](O)[C@@H](O)[C@@H]1O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Fan X Zhang Y Dong H et al. Trilobatin attenuates the LPS-mediated inflammatory response by suppressing the NF-κB signaling pathway[J]. Food Chemistry 2015 166:609-615.
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