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Sucrose
CAS No. 57-50-1
Sucrose( D-(+)-Saccharose | D(+)-Sucrose )
Catalog No. M19634 CAS No. 57-50-1
Sucrose is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 27 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameSucrose
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NoteResearch use only, not for human use.
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Brief DescriptionSucrose is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons.
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DescriptionSucrose is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons.
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In Vitro——
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In Vivo——
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SynonymsD-(+)-Saccharose | D(+)-Sucrose
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number57-50-1
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Formula Weight342.3
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Molecular FormulaC12H22O11
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Purity>98% (HPLC)
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SolubilityH2O:100 mg/mL (292.14 mM; Need ultrasonic and warming); DMSO:100 mg/mL (292.14 mM; Need ultrasonic)
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SMILESOC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Duca FA et al. Effect of diet on preference and intake of sucrose in obese prone and resistant rats. PLoS One. 2014 Oct 20;9(10):e111232.
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