Caproic acid( Acid C6 )

Catalog No. M19562 CAS No. 142-62-1

Caproic acid is a colorless oily liquid that smells like cheese. It is a fatty acid found naturally in various animal fats and oils. Hexanoic acid is a resistance priming inducer that protects tomato plants from Botrytis cinerea.

Purity : >98% (HPLC)

COA

Datasheet

HNMR

HPLC

MSDS

Handing Instructions

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Biological Information

Product Name

Caproic acid
Note

Research use only, not for human use.
Brief Description

Caproic acid is a colorless oily liquid that smells like cheese. It is a fatty acid found naturally in various animal fats and oils. Hexanoic acid is a resistance priming inducer that protects tomato plants from Botrytis cinerea.
Description

Caproic acid is a colorless oily liquid that smells like cheese. It is a fatty acid found naturally in various animal fats and oils. Hexanoic acid is a resistance priming inducer that protects tomato plants from Botrytis cinerea.
In Vitro

——
In Vivo

——
Synonyms

Acid C6
Pathway

Others
Target

Other Targets
Recptor

Others
Research Area

——
Indication

——

Chemical Information

CAS Number

142-62-1
Formula Weight

116.16
Molecular Formula

C6H12O2
Purity

>98% (HPLC)
Solubility

DMSO:10 mM
SMILES

CCCCCC(O)=O
Chemical Name

——

Shipping & Storage Information

Storage

(-20℃)
Shipping

With Ice Pack
Stability

≥ 2 years

Reference

1.Finiti I et al. Hexanoic acid protects tomato plants against Botrytis cinerea by priming defence responses and reducing oxidative stress. Mol Plant Pathol. 2014 Aug;15(6):550-62.

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