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Caproic acid
CAS No. 142-62-1
Caproic acid( Acid C6 )
Catalog No. M19562 CAS No. 142-62-1
Caproic acid is a colorless oily liquid that smells like cheese. It is a fatty acid found naturally in various animal fats and oils. Hexanoic acid is a resistance priming inducer that protects tomato plants from Botrytis cinerea.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
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| 100MG | Get Quote | Get Quote |
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| 500MG | Get Quote | Get Quote |
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| 1G | Get Quote | Get Quote |
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Biological Information
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Product NameCaproic acid
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NoteResearch use only, not for human use.
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Brief DescriptionCaproic acid is a colorless oily liquid that smells like cheese. It is a fatty acid found naturally in various animal fats and oils. Hexanoic acid is a resistance priming inducer that protects tomato plants from Botrytis cinerea.
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DescriptionCaproic acid is a colorless oily liquid that smells like cheese. It is a fatty acid found naturally in various animal fats and oils. Hexanoic acid is a resistance priming inducer that protects tomato plants from Botrytis cinerea.
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In Vitro——
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In Vivo——
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SynonymsAcid C6
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number142-62-1
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Formula Weight116.16
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Molecular FormulaC6H12O2
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Purity>98% (HPLC)
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SolubilityDMSO:10 mM
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SMILESCCCCCC(O)=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Finiti I et al. Hexanoic acid protects tomato plants against Botrytis cinerea by priming defence responses and reducing oxidative stress. Mol Plant Pathol. 2014 Aug;15(6):550-62.
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