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lysine
CAS No. 56-87-1
lysine( —— )
Catalog No. M18826 CAS No. 56-87-1
Lysine is one of nine essential amino acids in humans required for growth and tissue repair, Lysine is supplied by many foods, especially red meats, fish, and dairy products.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 500MG | 38 | In Stock |
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| 1G | Get Quote | In Stock |
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Biological Information
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Product Namelysine
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NoteResearch use only, not for human use.
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Brief DescriptionLysine is one of nine essential amino acids in humans required for growth and tissue repair, Lysine is supplied by many foods, especially red meats, fish, and dairy products.
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DescriptionLysine is one of nine essential amino acids in humans required for growth and tissue repair, Lysine is supplied by many foods, especially red meats, fish, and dairy products. Lysine seems to be active against herpes simplex viruses and present in many forms of diet supplements. The mechanism underlying this effect is based on the viral need for amino acid arginine; lysine competes with arginine for absorption and entry into cells. Lysine inhibits HSV growth by knocking out arginine.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayProteasome/Ubiquitin
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TargetTyrosinase
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Recptorherpes simplex virus
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Research Area——
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Indication——
Chemical Information
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CAS Number56-87-1
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Formula Weight146.19
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Molecular FormulaC6H14N2O2
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Purity>98% (HPLC)
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SolubilityIn Vitro:?H2O : 100 mg/mL (684.04 mM)
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SMILESC(CCN)CC(C(=O)O)N
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
molnova catalog
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