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Tyramine

CAS No. 51-67-2

Tyramine( —— )

Catalog No. M18703 CAS No. 51-67-2

Tyramine is an indirect sympathomimetic that occurs naturally in cheese and other foods.

Purity : >98% (HPLC)

COA

Datasheet

HNMR

HPLC

MSDS

Handing Instructions

Size	Price / USD	Stock	Quantity
1 mL x 10 mM in DMSO	44	In Stock
100MG	Get Quote	In Stock
200MG	Get Quote	In Stock
500MG	39	In Stock
1G	47	In Stock

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Biological Information

Product Name

Tyramine
Note

Research use only, not for human use.
Brief Description

Tyramine is an indirect sympathomimetic that occurs naturally in cheese and other foods.
Description

Tyramine is an indirect sympathomimetic that occurs naturally in cheese and other foods. Tyramine does not directly activate adrenergic receptors, but it can serve as a substrate for adrenergic uptake systems and MONOAMINE OXIDASE to prolong the actions of adrenergic transmitters. It also provokes transmitter release from adrenergic terminals and may be a neurotransmitter in some invertebrate nervous systems.(In Vitro):Tyramine is normally broken down in your body by an enzyme called MAO (monoamine oxidase).
In Vitro

Tyramine is normally broken down in your body by an enzyme called MAO (monoamine oxidase).
In Vivo

——
Synonyms

——
Pathway

Others
Target

Other Targets
Recptor

MAOs
Research Area

——
Indication

——

Chemical Information

CAS Number

51-67-2
Formula Weight

137.18
Molecular Formula

C8H11NO
Purity

>98% (HPLC)
Solubility

In Vitro:?DMSO : 33.33 mg/mL (242.97 mM)
SMILES

c1cc(ccc1CCN)O
Chemical Name

——

Shipping & Storage Information

Storage

(-20℃)
Shipping

With Ice Pack
Stability

≥ 2 years

Reference

1. Grundemann D, et al. Nat Neurosci. 1998 Sep;1(5):349-51.

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