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Arctiin
CAS No. 20362-31-6
Arctiin( Arctii | NSC 315527 | Arctigenin-4-glucoside )
Catalog No. M18215 CAS No. 20362-31-6
Arctiin(NSC 315527), a plant lignan that can be extracted from the Arctium lappa (burdock) seeds, is a possible environmental endocrine disruptor compound and have been shown to influence sex hormone metabolism as well as protein synthesis, steroid biosynthesis.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 44 | In Stock |
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| 25MG | 29 | In Stock |
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| 50MG | 39 | In Stock |
|
| 100MG | 50 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 119 | In Stock |
|
| 1G | 176 | In Stock |
|
Biological Information
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Product NameArctiin
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NoteResearch use only, not for human use.
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Brief DescriptionArctiin(NSC 315527), a plant lignan that can be extracted from the Arctium lappa (burdock) seeds, is a possible environmental endocrine disruptor compound and have been shown to influence sex hormone metabolism as well as protein synthesis, steroid biosynthesis.
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DescriptionArctiin is a lignan found in many plants of the Asteraceae family, particularly the greater burdock (Arctium lappa) and Centaurea imperialis, and in Trachelospermum asiaticum, Saussurea heteromalla., and Forsythia viridissima. It is the glucoside of arctigenin. Arctiin and arctigenin have shown anticancer effects.
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In Vitro——
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In Vivo——
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SynonymsArctii | NSC 315527 | Arctigenin-4-glucoside
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research AreaCancer
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Indication——
Chemical Information
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CAS Number20362-31-6
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Formula Weight534.55
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Molecular FormulaC27H34O11
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Purity>98% (HPLC)
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SolubilityDMSO : ≥ 5.4 mg/mL; 10.10 mM
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SMILESCOc1ccc(C[C@H]2COC(=O)[C@@H]2Cc2ccc(c(c2)OC)O[C@H]2[C@@H]([C@H]([C@@H]([C@@H](CO)O2)O)O)O)cc1OC
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Chemical Name(3R,4R)-4-[(3,4-dimethoxyphenyl)methyl]-3-{[3-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]methyl}oxolan-2-one
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Min B, et al. Nutr Res Pract. 2014 Dec;8(6):655-61.
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